GLAZES PORTFOLIO

Thai Massaman-style blend with sugar, coconut, lime, cumin, cinnamon, lemongrass, basil, coriander, ginger, and chillies for warm, aromatic, balanced flavour.

🐄 🐔 🐑 🐖

Southeast Asian-inspired blend with mango sweetness, coconut richness, zesty lime, warm chillies, ginger heat, and a subtle garlic undertone.

🐔

Maple sweetness meets fiery chilli heat in a bold blend of warm spices, offering a unique, balanced burst of flavour.

🐔 🐑 🐖 V

Bold blend of green jalapeno, smoky paprika, and coriander, balanced with honey sweetness for a vibrant, harmonious flavour profile.

🐄 🐔 🐖

Hot Honey, Ginger and Cassia glaze blends sweet heat, zesty ginger, and aromatic cassia for bold, balanced, versatile flavour.

🐔 🐑 🐖

Bold blend with honey, caramelised sugar, savoury soy, cayenne, and chilli delivering sweet heat and rich, balanced flavour.

🐔 🐖

Texan Style BBQ is a bold, smoky blend with paprika, cumin, garlic, cayenne, and sweet notes of caramelised sugar.

🐄 🐔 🐖 V

Balanced blend of aromatic garlic, chilli warmth, onion, red pepper, and sweetness creating a rich, savoury, and subtly layered flavour.

🐄 🐔 🐑 🐖

Vietnamese-inspired blend with cinnamon, star anise, turmeric, mint, coriander, chillies, black pepper, and caramelised sugar for fragrant, spicy, and sweet flavour.

🐄 🐔 🐑 🐖

Malaysian-style blend of ginger, cumin, turmeric, cinnamon, chillies, coconut, coriander, fenugreek, and garlic for rich, warm, earthy depth with subtle spice.

🐄 🐔 🐑 🐖

Zesty blend of crushed chillies, lime, paprika, red pepper, garlic, onion, ginger, and sugar fiery heat balanced with citrus zing and savoury depth.

🐄 🐔 🐖 V

A bold blend of oregano, mint, lemon, garlic, parsley, cayenne, cumin, and cinnamon evoking the vibrant, sun-drenched essence of Greek-style cooking.

A bold, smoky blend inspired by Nduja, combining rich paprika, warm garlic, and a chilli kick for a balanced fusion of heat and savoury Mediterranean depth.

Smoky tomato and ancho chilli create a rich, earthy profile with deep tomato sweetness and mild, slightly fruity heat from the ancho chilli.

A bold and aromatic seasoning inspired by the flavours of Nasi Goreng, Indonesias iconic fried rice. Packed with rich notes of garlic, onion, and chilli, its balanced by fragrant coriander, zesty lime, and warming ginger. Crushed chillies and cayenne pepper bring a gentle heat, mellowed by a touch of caramelised sugar for subtle sweetness. Enhanced with lemongrass and a hint of umami depth, this blend adds authentic Southeast Asian flair to any savoury dish.

A vibrant blend of mint, ginger, chillies, and coriander, with coconut and lime oil adding warm, fresh, and subtly exotic depth and complexity.

A vibrant Greek-inspired blend that brings the taste of the Mediterranean to life. Combining classic herbs like oregano, mint, thyme, and parsley with aromatic spices including garlic, cumin, coriander, and cinnamon, this seasoning delivers a bold and zesty flavour. Sweet smoked paprika and a hint of cayenne add warmth, while natural lemon and rosemary give a fresh citrus lift.

Maple sweetness meets fiery chilli heat in a bold blend of warm spices, offering a unique, balanced burst of flavour.

A bold blend of honey powder, garlic, and chargrill flavour, with chillies, chilli powder, and cayenne for sweet, spicy, smoky depth.

A bold Calabrian-style seasoning bursting with warmth and character. This richly spiced blend features aromatic fennel, sweet smoked paprika, and crushed chillies balanced by cracked black pepper and red pepper powder.