Carbon Neutral

At Foodmaker, we are committed to meaningful climate action across our operations and supply chain.

• Scope 1 & 2: We will achieve net zero emissions by December 2025. This covers all direct emissions from our owned operations and indirect emissions from purchased electricity and energy.

• Scope 3: We are targeting net zero by 2030 for all indirect emissions in our value chain, including those from raw materials, logistics, packaging, and downstream product use. This commitment reflects our strategy to build a more sustainable, transparent, and future-focused food system — while supporting our customers’ own environmental goals.

Picked with Purpose. Grown with Care.

At Foodmaker, we believe flavour should feel good — not just taste good. That’s why we team up with trusted suppliers and growers around the world to bring us the best herbs and spices, grown the right way.

Together, we make sure every ingredient is rooted in responsibility. As part of our Environmental & Social Assessment, we look for suppliers who:

• Support growers in creating safe, fair working conditions • Champion planet-friendly farming that protects soil, water and all the buzzy little creatures • Keep everything transparent — from seed to shelf • Invest in local communities with tools, training and bright ideas So, whether it’s a zingy rub or a punchy glaze, you’ll know it’s been made with more than just flavour in mind — it’s been made with fairness, responsibility, and a little bit of Foodmaker magic.

Carbon Miles

At Foodmaker, we believe in keeping things simple — and sustainable.

That’s why we work directly with trusted farmers and processors to create the shortest, most efficient supply chain possible.

By minimising the number of steps between the field and our factory, we reduce unnecessary handling, transport, and storage.

Fewer links in the chain means fewer carbon miles — and more transparency, freshness, and accountability every step of the way.

Sustainable Building Design

Our facility is built with energy-saving features at its heart — designed to tread lightly on the planet while powering serious production.

Across all production areas, high-efficiency LED lighting keeps things bright while keeping our energy use low. These smart systems use up to 80% less electricity than traditional lighting and last significantly longer too, reducing both energy bills and waste.

We’ve started installing automated lighting controls that adjust brightness based on occupancy and natural light — helping us avoid lighting empty rooms and saving even more energy as we go. From floor to ceiling, we’ve made choices that prioritise sustainability without compromising on performance — proving that being green doesn’t mean slowing down.

Sustainability Starts with Our People

At Foodmaker, we believe sustainability is a team effort — and it begins with how our staff get to work.

We actively support greener commuting through our Cycle to Work scheme and provide secure, covered bike parking to encourage pedal-powered travel.

For those using electric vehicles, we’ve installed charging points for both cars and bikes, making it easier for our team to make low-carbon choices every day. It’s all part of our commitment to building a culture of responsibility from the inside out.

Low-Energy Manufacturing Processes

At Foodmaker, sustainability is engineered into our daily operations. We optimise every step of production to reduce energy consumption while maintaining exceptional quality and safety. Our production methods are designed for efficiency — from minimised mix times that cut down on power usage and equipment wear, to rainwater catchment systems that help reduce reliance on mains supply. Our manufacturing processes are controlled by intelligent PLC systems and variable-speed inverters, optimising operational speeds to enhance efficiency and reduce energy consumption. Extraction and other processes only operate when absolutely needed. We run on a green energy tariff, meaning our electricity is sourced exclusively from renewable providers. Every recipe we blend is done with care — and a smaller environmental footprint.

Recycle Everything We Can

At Foodmaker, we’re passionate about reducing waste and recycling wherever possible.

All raw material packaging is carefully separated into paper and plastic, then baled and sold on for reuse — turning waste into resource.

In the office we encourage sustainable habits by issuing reusable water bottles to all staff, eliminating the need for disposable plastic or paper cups.

Even our office waste is sorted and recycled wherever feasible.

From factory floor to meeting room, we’re making conscious choices to keep waste out of landfill and do our bit for a cleaner planet.

The Green Dream Sales Team

Our Sales Executives are leading the charge—literally.

Each member of the team drives a fully electric vehicle, reducing emissions with every mile and supporting our mission for a cleaner, greener future.

But sustainability runs deeper than transport.

We use low-energy laptops and mobile devices, charge with smart power systems, and plan routes efficiently to cut down on unnecessary travel.

Wherever possible, we also switch the ignition off entirely—opting for Microsoft Teams meetings to connect remotely and lower our carbon footprint even further. Whether it’s the road we travel or the way we work, we’re proving that flavour and responsibility can share the same journey.

Green Deliveries

We’re taking meaningful steps to make our deliveries greener.

By partnering with logistics carriers that offer electric or low-emission vehicle options, we’re actively reducing the environmental impact of our distribution.

Efficient route planning is at the core of our delivery model—ensuring minimal miles travelled per drop. Wherever possible, we consolidate orders to enable five or more pallet drops per run, cutting down on both fuel use and carbon emissions.

It’s smarter, cleaner logistics—bringing flavour to your door with a lighter footprint on the planet.

Our Policies Our Policies

• Modern Slavery Statement — full compliance with the UK Modern Slavery Act, including risk assessments of all suppliers
• Supplier Code of Conduct — requiring ethical labour practices, fair wages, and safe working conditions
• No Child Labour Policy — zero tolerance for child exploitation in any part of the supply chain
• Fair Sourcing — prioritising suppliers who share our values on labour rights, ethics, and transparency
• Traceability Systems — ensuring full visibility from source to shipment, especially for high-risk commodities • Regular Audits — on-site and desk-based audits of both UK and international suppliers • Staff Training — educating our team on recognising risks of modern slavery and human rights violations • Anonymous Reporting Channels — enabling whistleblowing without fear of reprisal • Gender Equality and Inclusivity — supporting diverse hiring, pay parity, and inclusive workplace practices • Ethical Certification Support — favouring suppliers with SEDEX, Fairtrade, Rainforest Alliance, or B Corp credentials

Quality

At Foodmaker, our Quality Team plays a central role in ensuring compliance, consistency, and continuous improvement across all three BRCGS Standards: Storage & Distribution, Food Safety, and Packaging.

Our Quality Systems (QS) Team maintains strict control over all processes to ensure we consistently operate at the highest standards—triple BRC AA Grade Certification, achieved and upheld daily.

The team oversees the development, implementation, and maintenance of our quality management systems, ensuring that all processes meet regulatory, customer, and certification requirements. This includes managing internal audits, traceability exercises, supplier approval, risk assessments (including HACCP and VACCP/TACCP), document control, allergen management, and training programmes.

They also coordinate responses to non-conformances, lead product recall simulations, and monitor key performance indicators to drive quality improvements.

Acting as the key point of contact during external audits and customer inspections, the team ensures that product safety, legal compliance, and customer confidence are upheld throughout the supply chain — from sourcing and manufacturing to storage and distribution.



BRC Directory

Purchasing

Behind every blend is a supply chain you can trust. Our Purchasing Team ensures that every ingredient we source is safe, consistent, and responsibly managed.

• Trusted supplier network — working with approved partners only
• Full compliance & traceability — aligned with BRCGS and retailer standards
• Cost management — securing value without compromising quality
• Market awareness — monitoring commodity trends and availability
• Sustainability focus — supporting recycling, waste reduction, and ethical sourcing
• Collaborative approach — working closely with NPD and operations to meet your brief

With the right partnerships and oversight, our Purchasing Team gives you confidence that every seasoning is built on quality, safety, and reliability.

Specs & Decs

The Specifications and Declarations Team at Foodmaker is responsible for managing the technical integrity and legal compliance of all product specifications across our Food Safety, Packaging, and Storage & Distribution operations.

This includes the creation, review, and maintenance of detailed product specifications, technical data sheets, allergen declarations, and customer-facing documentation.

All our specs are available online for our customers to retrieve via the specs portal — saving them time and ensuring their paperwork trail is always up to date. Our aim is to make dealing with Scobie & Junor the smoothest and easiest experience possible — the best in the industry.

The team ensures that all raw materials, finished goods, and packaging components meet relevant regulatory requirements and customer expectations, while supporting transparency through accurate nutritional, allergen, and compositional data.

Working closely with suppliers, production, and the Quality Team, they play a vital role in approving new products, managing change controls, and supporting due diligence processes for BRCGS certification. Their work underpins traceability, labelling accuracy, and product safety across all areas of the business.