Nasi Goreng Style (VG)
A bold and aromatic seasoning inspired by the flavours of Nasi Goreng, Indonesias iconic fried rice. Packed with rich notes of garlic, onion, and chilli, its balanced by fragrant coriander, zesty lime, and warming ginger. Crushed chillies and cayenne pepper bring a gentle heat, mellowed by a touch of caramelised sugar for subtle sweetness. Enhanced with lemongrass and a hint of umami depth, this blend adds authentic Southeast Asian flair to any savoury dish.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Onion | Sweet onion with body and depth. Very green tasting. |
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| Ginger | Sweet, citrus and pungent aroma characteristic of ginger root. Bitter, building warm festive heat, not lingering, top line of the tongue heat. |
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| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
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| Citric Acid | Sour taste on the back of the tongue. |
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| Coriander | An annual herb, associated with Indian cooking. |
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| Lime | Strong bitter citrus note |
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| Lemon | Slightly acidic and sour |
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Research for Nasi Goreng Style (VG)
- Key Ingredients: Rice, chicken, prawns, soy sauce, garlic, shallots, and kecap manis (sweet soy sauce).
- Popular Flavour Enhancers: Chilli, ginger, lemongrass, tamarind, and shrimp paste.
- Ingredient Categories: Grains, meats, seafood, vegetables, and seasonings.
- UK Adaptations: Nasi Goreng dishes are available as ready meals, stir-fry kits, and meal kits.
- Key Ingredients: Rice, chicken, prawns, soy sauce, garlic, shallots, and kecap manis (sweet soy sauce).
- Popular Flavour Enhancers: Chilli, ginger, lemongrass, tamarind, and shrimp paste.
- Ingredient Categories: Grains, meats, seafood, vegetables, and seasonings.
- UK Adaptations: Nasi Goreng dishes are available as ready meals, stir-fry kits, and meal kits.
- Key Ingredients: Rice, chicken, prawns, soy sauce, garlic, shallots, and kecap manis (sweet soy sauce).
- Popular Flavour Enhancers: Chilli, ginger, lemongrass, tamarind, and shrimp paste.
- Ingredient Categories: Grains, meats, seafood, vegetables, and seasonings.
- UK Adaptations: Nasi Goreng dishes are available as ready meals, stir-fry kits, and meal kits.
- Key Ingredients: Rice, chicken, prawns, soy sauce, garlic, shallots, and kecap manis (sweet soy sauce).
- Popular Flavour Enhancers: Chilli, ginger, lemongrass, tamarind, and shrimp paste.
- Ingredient Categories: Grains, meats, seafood, vegetables, and seasonings.
- UK Adaptations: Nasi Goreng dishes are available as ready meals, stir-fry kits, and meal kits.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,339.41 KJ\n322.16 Kcal | 66.97KJ\n16.11Kcal |
| Protein | 12.12 g | 0.61g |
| Fat | 2.68 g | 0.13g |
| of which saturates | 0.84g | 0.04g |
| Carbohydrate | 64.46g | 3.22g |
| of which sugars | 23.28g | 1.16g |
| Salt | 7.31% | 0.37% |
| Sodium\ncalculated from raw material data | 1,600mg | 80mg |
| Sodium Equivalent\nNa * 2.5 | 0.04% | 0.00% |
| Fibre | 5.71g | 0.29g |
Meatblock
| Meat Block: Glaze - Vegetable |
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| Ingredient | % | g |
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| Vegetable | 95.00 | 4750 |
| Nasi Goreng Style (VG) | 5.00 | 250 |
