Maple & Chilli Flavoured (VG)
Maple sweetness meets fiery chilli heat in a bold blend of warm spices, offering a unique, balanced burst of flavour.
| Maple | Sweet, with hints of caramel and toffee |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
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| Ginger | Sweet, citrus and pungent aroma characteristic of ginger root. Bitter, building warm festive heat, not lingering, top line of the tongue heat. |
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| Cinnamon | Sweet and very aromatic. Warm Christmas feeling. |
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Research for Maple & Chilli Flavoured (VG)
- Products showcase sweet-heat profiles using maple and chilli.
- All items are meat-free, focused on sides and snacks.
- Trends suggest consumer demand for vegetarian festive and seasonal flavours.
- Maple-based glazes appear across chilled and ambient formats.
- Products showcase sweet-heat profiles using maple and chilli.
- All items are meat-free, focused on sides and snacks.
- Trends suggest consumer demand for vegetarian festive and seasonal flavours.
- Maple-based glazes appear across chilled and ambient formats.
- Products showcase sweet-heat profiles using maple and chilli.
- All items are meat-free, focused on sides and snacks.
- Trends suggest consumer demand for vegetarian festive and seasonal flavours.
- Maple-based glazes appear across chilled and ambient formats.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,512.31 KJ\n358.77 Kcal | 37.81KJ\n8.97Kcal |
| Protein | 2.44 g | 0.06g |
| Fat | 2.08 g | 0.05g |
| of which saturates | 0.64g | 0.02g |
| Carbohydrate | 83.95g | 2.10g |
| of which sugars | 66.53g | 1.66g |
| Salt | 8.03% | 0.20% |
| Sodium\ncalculated from raw material data | 3,184mg | 80mg |
| Sodium Equivalent\nNa * 2.5 | 0.08% | 0.00% |
| Fibre | 2.79g | 0.07g |
Meatblock
| Meat Block: Glaze - Vegetable |
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| Ingredient | % | g |
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| Vegetable | 97.50 | 4875 |
| Maple & Chilli Flavoured (VG) | 2.50 | 125 |
