W25 GF Hot Honey Ginger & Cassia (G)
Hot Honey, Ginger and Cassia glaze blends sweet heat, zesty ginger, and aromatic cassia for bold, balanced, versatile flavour.
| Ginger | Sweet, citrus and pungent aroma characteristic of ginger root. Bitter, building warm festive heat, not lingering, top line of the tongue heat. |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Honey | Sweetness |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
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| Cassia | Strong, sweet cinnamon flavour |
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Research for W25 GF Hot Honey Ginger & Cassia (G)
- Swicy Trend Driving Innovation:Connect honey's role in swicy flavours to consumer interest in bold, sweet-spicy profiles.
- Product Examples:Highlight launches like hot honey sausages, pinwheels, and pizzas, showing honey's versatility in savoury foods.
- Broader Food Trends:Link swicy to global trends favouring diverse and adventurous flavour combinations.
- Swicy Trend Driving Innovation:Connect honey's role in swicy flavours to consumer interest in bold, sweet-spicy profiles.
- Product Examples:Highlight launches like hot honey sausages, pinwheels, and pizzas, showing honey's versatility in savoury foods.
- Broader Food Trends:Link swicy to global trends favouring diverse and adventurous flavour combinations.
- Swicy Trend Driving Innovation:Connect honey's role in swicy flavours to consumer interest in bold, sweet-spicy profiles.
- Product Examples:Highlight launches like hot honey sausages, pinwheels, and pizzas, showing honey's versatility in savoury foods.
- Broader Food Trends:Link swicy to global trends favouring diverse and adventurous flavour combinations.
- Swicy Trend Driving Innovation:Connect honey's role in swicy flavours to consumer interest in bold, sweet-spicy profiles.
- Product Examples:Highlight launches like hot honey sausages, pinwheels, and pizzas, showing honey's versatility in savoury foods.
- Broader Food Trends:Link swicy to global trends favouring diverse and adventurous flavour combinations.
- Swicy Trend Driving Innovation:Connect honey's role in swicy flavours to consumer interest in bold, sweet-spicy profiles.
- Product Examples:Highlight launches like hot honey sausages, pinwheels, and pizzas, showing honey's versatility in savoury foods.
- Broader Food Trends:Link swicy to global trends favouring diverse and adventurous flavour combinations.
- Swicy Trend Driving Innovation:Connect honey's role in swicy flavours to consumer interest in bold, sweet-spicy profiles.
- Product Examples:Highlight launches like hot honey sausages, pinwheels, and pizzas, showing honey's versatility in savoury foods.
- Broader Food Trends:Link swicy to global trends favouring diverse and adventurous flavour combinations.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,456.86 KJ\n350.23 Kcal | 145.69KJ\n35.02Kcal |
| Protein | 2.73 g | 0.27g |
| Fat | 1.96 g | 0.20g |
| of which saturates | 0.42g | 0.04g |
| Carbohydrate | 82.79g | 8.28g |
| of which sugars | 47.44g | 4.74g |
| Salt | 5.95% | 0.60% |
| Sodium\ncalculated from raw material data | 2,398mg | 240mg |
| Sodium Equivalent\nNa * 2.5 | 0.06% | 0.01% |
| Fibre | 5.95g | 0.59g |
Meatblock
| Meat Block: Glaze - Chicken |
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| Ingredient | % | g |
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| Chicken Breast | 90.00 | 4500 |
| W25 GF Hot Honey Ginger & Cassia (G) | 10.00 | 500 |
Meatblock
| Meat Block: Glaze - Lamb |
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| Ingredient | % | g |
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| Lamb Rack | 90.00 | 4500 |
| W25 GF Hot Honey Ginger & Cassia (G) | 10.00 | 500 |
Meatblock
| Meat Block: Glaze - Pork |
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| Ingredient | % | g |
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| Pork Belly | 90.00 | 4500 |
| W25 GF Hot Honey Ginger & Cassia (G) | 10.00 | 500 |
