Calabrian Style (VG)
A bold Calabrian-style seasoning bursting with warmth and character. This richly spiced blend features aromatic fennel, sweet smoked paprika, and crushed chillies balanced by cracked black pepper and red pepper powder.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Paprika | Bright red powder from sweet and hot dried peppers. |
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| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
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| Fennel | The liquorice or anise-like aroma associated with the fennel seed |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Onion | Sweet onion with body and depth. Very green tasting. |
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| Smoke | Gives the impression of a smoked flavour. |
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| Black Pepper | Pungent, spicy, camphoraceous and musty aromatic associated with fresh ground black peppercorns. |
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Research for Calabrian Style (VG)
- Calabrian Influence: The products showcase traditional Italian flavours, particularly spicy, pork-based ingredients.
- Key Ingredients: 'Nduja, Calabrian chilli paste, pepperoni, fennel seeds, and hot honey drizzle.
- Product Categories: Focus on sausages and wood-fired pizza with signature spice elements.
- Flavour Profile: Bold, smoky, and spicy with a balance of sweetness (hot honey).
- Calabrian Influence: The products showcase traditional Italian flavours, particularly spicy, pork-based ingredients.
- Key Ingredients: 'Nduja, Calabrian chilli paste, pepperoni, fennel seeds, and hot honey drizzle.
- Product Categories: Focus on sausages and wood-fired pizza with signature spice elements.
- Flavour Profile: Bold, smoky, and spicy with a balance of sweetness (hot honey).
- Calabrian Influence: The products showcase traditional Italian flavours, particularly spicy, pork-based ingredients.
- Key Ingredients: 'Nduja, Calabrian chilli paste, pepperoni, fennel seeds, and hot honey drizzle.
- Product Categories: Focus on sausages and wood-fired pizza with signature spice elements.
- Flavour Profile: Bold, smoky, and spicy with a balance of sweetness (hot honey).
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,350.84 KJ\n326.30 Kcal | 67.54KJ\n16.32Kcal |
| Protein | 15.05 g | 0.75g |
| Fat | 7.51 g | 0.38g |
| of which saturates | 1.68g | 0.08g |
| Carbohydrate | 60.83g | 3.04g |
| of which sugars | 16.13g | 0.81g |
| Salt | 4.80% | 0.24% |
| Sodium\ncalculated from raw material data | 1,603mg | 80mg |
| Sodium Equivalent\nNa * 2.5 | 0.04% | 0.00% |
| Fibre | 18.12g | 0.91g |
Meatblock
| Meat Block: Glaze - Vegetable |
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| Ingredient | % | g |
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| Vegetable | 95.00 | 4750 |
| Calabrian Style (VG) | 5.00 | 250 |
