Greek Style (VG)
A vibrant Greek-inspired blend that brings the taste of the Mediterranean to life. Combining classic herbs like oregano, mint, thyme, and parsley with aromatic spices including garlic, cumin, coriander, and cinnamon, this seasoning delivers a bold and zesty flavour. Sweet smoked paprika and a hint of cayenne add warmth, while natural lemon and rosemary give a fresh citrus lift.
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Oregano | Oregano is a herb from the mint family |
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| Citric Acid | Sour taste on the back of the tongue. |
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| Lemon | Slightly acidic and sour |
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| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
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| Cumin | Chilli con carne, earthy, sweaty tasting. |
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| Parsley | Green leafy and woody aromatic associated with fresh parsley. Slightly peppery. |
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| Mint | Subtly sweet taste and cool sensation |
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| Rosemary | This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage |
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| Cinnamon | Sweet and very aromatic. Warm Christmas feeling. |
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Research for Greek Style (VG)
- Hopper features Greek-inspired vegetarian dishes including salads, pies, and sides
- Flavours centre on feta cheese, olives, herbs, and pastry
- Strong seasonal positioning: Summer and Winter launches
- Opportunity to extend Greek flavours into meat-based formats or fusion products
- Hopper features Greek-inspired vegetarian dishes including salads, pies, and sides
- Flavours centre on feta cheese, olives, herbs, and pastry
- Strong seasonal positioning: Summer and Winter launches
- Opportunity to extend Greek flavours into meat-based formats or fusion products
- Hopper features Greek-inspired vegetarian dishes including salads, pies, and sides
- Flavours centre on feta cheese, olives, herbs, and pastry
- Strong seasonal positioning: Summer and Winter launches
- Opportunity to extend Greek flavours into meat-based formats or fusion products
- Hopper features Greek-inspired vegetarian dishes including salads, pies, and sides
- Flavours centre on feta cheese, olives, herbs, and pastry
- Strong seasonal positioning: Summer and Winter launches
- Opportunity to extend Greek flavours into meat-based formats or fusion products
- Hopper features Greek-inspired vegetarian dishes including salads, pies, and sides
- Flavours centre on feta cheese, olives, herbs, and pastry
- Strong seasonal positioning: Summer and Winter launches
- Opportunity to extend Greek flavours into meat-based formats or fusion products
- Hopper features Greek-inspired vegetarian dishes including salads, pies, and sides
- Flavours centre on feta cheese, olives, herbs, and pastry
- Strong seasonal positioning: Summer and Winter launches
- Opportunity to extend Greek flavours into meat-based formats or fusion products
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,368.38 KJ\n323.67 Kcal | 34.21KJ\n8.09Kcal |
| Protein | 6.83 g | 0.17g |
| Fat | 3.38 g | 0.08g |
| of which saturates | 0.72g | 0.02g |
| Carbohydrate | 64.38g | 1.61g |
| of which sugars | 12.09g | 0.30g |
| Salt | 8.01% | 0.20% |
| Sodium\ncalculated from raw material data | 3,187mg | 80mg |
| Sodium Equivalent\nNa * 2.5 | 0.08% | 0.00% |
| Fibre | 10.98g | 0.27g |
Meatblock
| Meat Block: Glaze - Vegetable |
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| Ingredient | % | g |
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| Vegetable | 97.50 | 4875 |
| Greek Style (VG) | 2.50 | 125 |
