S24 GF Thai Massaman (G)
Thai Massaman-style blend with sugar, coconut, lime, cumin, cinnamon, lemongrass, basil, coriander, ginger, and chillies for warm, aromatic, balanced flavour.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Coriander | An annual herb, associated with Indian cooking. |
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| Cumin | Chilli con carne, earthy, sweaty tasting. |
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| Ginger | Sweet, citrus and pungent aroma characteristic of ginger root. Bitter, building warm festive heat, not lingering, top line of the tongue heat. |
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| Coconut | Holiday aroma and taste |
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| Cinnamon | Sweet and very aromatic. Warm Christmas feeling. |
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| Lemon | Slightly acidic and sour |
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| Basil | Sweet clove-like flavour, pungent. |
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| Mint | Subtly sweet taste and cool sensation |
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| Lime | Strong bitter citrus note |
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Research for S24 GF Thai Massaman (G)
- Highlight growing popularity of Thai-inspired massaman dishes in premium chilled ranges.
- Products span ready meals and festive party selections.
- Flavour profiles mix aromatic spices, coconut, and lemongrass.
- Meat formats include lamb, duck, and prawn; vegetarian options also present.
- Highlight growing popularity of Thai-inspired massaman dishes in premium chilled ranges.
- Products span ready meals and festive party selections.
- Flavour profiles mix aromatic spices, coconut, and lemongrass.
- Meat formats include lamb, duck, and prawn; vegetarian options also present.
- Highlight growing popularity of Thai-inspired massaman dishes in premium chilled ranges.
- Products span ready meals and festive party selections.
- Flavour profiles mix aromatic spices, coconut, and lemongrass.
- Meat formats include lamb, duck, and prawn; vegetarian options also present.
- Highlight growing popularity of Thai-inspired massaman dishes in premium chilled ranges.
- Products span ready meals and festive party selections.
- Flavour profiles mix aromatic spices, coconut, and lemongrass.
- Meat formats include lamb, duck, and prawn; vegetarian options also present.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,360.91 KJ\n328.26 Kcal | 68.05KJ\n16.41Kcal |
| Protein | 3.79 g | 0.19g |
| Fat | 3.37 g | 0.17g |
| of which saturates | 0.99g | 0.05g |
| Carbohydrate | 73.28g | 3.66g |
| of which sugars | 47.43g | 2.37g |
| Salt | 12.02% | 0.60% |
| Sodium\ncalculated from raw material data | 4,800mg | 240mg |
| Sodium Equivalent\nNa * 2.5 | 0.12% | 0.01% |
| Fibre | 7.02g | 0.35g |
Meatblock
| Meat Block: Glaze - Chicken |
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| Ingredient | % | g |
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| Chicken Breast | 95.00 | 4750 |
| S24 GF Thai Massaman (G) | 5.00 | 250 |
Meatblock
| Meat Block: Glaze - Lamb |
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| Ingredient | % | g |
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| Lamb Rack | 95.00 | 4750 |
| S24 GF Thai Massaman (G) | 5.00 | 250 |
Meatblock
| Meat Block: Glaze - Pork |
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| Ingredient | % | g |
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| Pork Belly | 95.00 | 4750 |
| S24 GF Thai Massaman (G) | 5.00 | 250 |
Meatblock
| Meat Block: Glaze - Beef |
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| Ingredient | % | g |
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| Beef Steak | 95.00 | 4750 |
| S24 GF Thai Massaman (G) | 5.00 | 250 |
