Nduja Style (VG)
A bold, smoky blend inspired by Nduja, combining rich paprika, warm garlic, and a chilli kick for a balanced fusion of heat and savoury Mediterranean depth.
| Paprika | Bright red powder from sweet and hot dried peppers. |
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| Onion | Sweet onion with body and depth. Very green tasting. |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
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| Parsley | Green leafy and woody aromatic associated with fresh parsley. Slightly peppery. |
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| Smoke | Gives the impression of a smoked flavour. |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
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| Fennel | The liquorice or anise-like aroma associated with the fennel seed |
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| Black Pepper | Pungent, spicy, camphoraceous and musty aromatic associated with fresh ground black peppercorns. |
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Research for Nduja Style (VG)
- Focus on vegetarian chilled snacks and sides with Nduja seasoning
- Highlight bold summer European flavour trends
- Include supermarket own-label innovation in party food and salads
- Focus on vegetarian chilled snacks and sides with Nduja seasoning
- Highlight bold summer European flavour trends
- Include supermarket own-label innovation in party food and salads
- Focus on vegetarian chilled snacks and sides with Nduja seasoning
- Highlight bold summer European flavour trends
- Include supermarket own-label innovation in party food and salads
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,388.23 KJ\n331.44 Kcal | 69.41KJ\n16.57Kcal |
| Protein | 11.45 g | 0.57g |
| Fat | 5.33 g | 0.27g |
| of which saturates | 1.18g | 0.06g |
| Carbohydrate | 68.69g | 3.43g |
| of which sugars | 22.35g | 1.12g |
| Salt | 3.95% | 0.20% |
| Sodium\ncalculated from raw material data | 1,595mg | 80mg |
| Sodium Equivalent\nNa * 2.5 | 0.04% | 0.00% |
| Fibre | 13.93g | 0.70g |
Meatblock
| Meat Block: Glaze - Vegetable |
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| Ingredient | % | g |
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| Vegetable | 95.00 | 4750 |
| Nduja Style (VG) | 5.00 | 250 |
