Mint Masala (VG)
A vibrant blend of mint, ginger, chillies, and coriander, with coconut and lime oil adding warm, fresh, and subtly exotic depth and complexity.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Ginger | Sweet, citrus and pungent aroma characteristic of ginger root. Bitter, building warm festive heat, not lingering, top line of the tongue heat. |
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| Mint | Subtly sweet taste and cool sensation |
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| Coriander | An annual herb, associated with Indian cooking. |
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| Coconut | Holiday aroma and taste |
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| Lime | Strong bitter citrus note |
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Research for Mint Masala (VG)
- Highlight vegetarian, chilled side dish with mint flavour
- Emphasise seasonal Valentine's positioning for premium appeal
- Showcase versatility alongside meat and vegetarian mains
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,377.43 KJ\n344.68 Kcal | 48.21KJ\n12.06Kcal |
| Protein | 5.61 g | 0.20g |
| Fat | 3.36 g | 0.12g |
| of which saturates | 1.16g | 0.04g |
| Carbohydrate | 75.46g | 2.64g |
| of which sugars | 18.12g | 0.63g |
| Salt | 5.32% | 0.19% |
| Sodium\ncalculated from raw material data | 2,281mg | 80mg |
| Sodium Equivalent\nNa * 2.5 | 0.06% | 0.00% |
| Fibre | 9.08g | 0.32g |
Meatblock
| Meat Block: Glaze - Vegetable |
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| Ingredient | % | g |
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| Vegetable | 96.50 | 4825 |
| Mint Masala (VG) | 3.50 | 175 |
