SAVOURY BAKERS

NPD Team

Our NPD team brings together creativity, technical expertise, and industry knowledge to help pie, pasty, and sausage roll manufacturers take ideas from concept to market quickly and effectively. We know taste is everything, which is why we balance innovation, compliance, and cost without ever compromising on flavour. Here’s how we can support your product development:

• RE-SPICE reformulating classic recipes to suit modern consumer preferences

• MATCHING accurately replicating seasoning blends, with options to refine and optimise

• COST REDUCTION creating smarter blends that cut costs while keeping flavour bold and consistent

• ON-TREND INNOVATIONflavours inspired by global cuisines, health trends, and changing lifestyles

• FOOD SAFARI exploring international flavour journeys to inspire your next pie, pasty, or sausage roll

• FREDA our exclusive in-house tool that identifies what’s trending in the marketplace

With Foodmaker, you gain a partner who understands the baked and savoury pastry sector inside out — delivering the blends, insight, and expertise you need to stand out on taste, quality, and reliability.

Have an idea for your next pie, pasty, or sausage roll? Let’s develop it together.



Brief Us

Crafted Flavours for Pies

Our seasoning blends pack a punch, delivering the bold flavours your customers crave while keeping things simple and consistent. Whether you're crafting traditional sausage rolls that remind people of home or experimenting with the latest plant-based creations, we've got your back.

We understand that running a bakery is hard work, which is why we focus on clean, straightforward ingredients that help your products stand out. Let us help you stay ahead of the game without compromising on quality or taste.

WE KNOW OUR BAKED GOODS

We work with bakers every day, so we know what goes into a pie that holds its shape, a sausage roll that keeps its bite, and a pasty that doesn’t leak on the line.

From rich steak fillings to spicy vegan mixes, we’ve built blends that bake clean, cling well, freeze without fuss, and taste just as good reheated.

Whether you’re crafting hand-finished specials or producing at scale, our seasonings are made to suit your ovens, your format, and your flavour goals.

TIME TO GO MEAT FREE?

Plant-based baking is more than just a trend - it's become a staple in bakeries everywhere.

We've perfected recipes that deliver on both taste and appearance, from zesty jackfruit pasties that pack a punch to perfectly seasoned veggie sausage rolls that'll make you forget about the meat version.

Our blends do exactly what you need them to - they hold together well, bake consistently, and taste great whether they ' re fresh out of the oven or served cold. Plus, you can feel good about the simple, clean ingredients we use. Looking to launch or expand your meat-free options?

We'd love to help you create something special that your customers will come back for again and again.

Pies, Pasties & Slices

Sausage Roll Seasonings