S26 GF Greek Style Rub
A bold blend of oregano, mint, lemon, garlic, parsley, cayenne, cumin, and cinnamon evoking the vibrant, sun-drenched essence of Greek-style cooking.
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Paprika | Bright red powder from sweet and hot dried peppers. |
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| Citric Acid | Sour taste on the back of the tongue. |
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| Oregano | Oregano is a herb from the mint family |
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| Lemon | Slightly acidic and sour |
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| Cumin | Chilli con carne, earthy, sweaty tasting. |
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| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
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| Rosemary | This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage |
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| Mint | Subtly sweet taste and cool sensation |
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| Parsley | Green leafy and woody aromatic associated with fresh parsley. Slightly peppery. |
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| Cinnamon | Sweet and very aromatic. Warm Christmas feeling. |
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Research for S26 GF Greek Style Rub
- Highlighted rise in Greek-inspired chilled summer lines.
- Kebab-led flavour dominance across lamb, chicken, and pork.
- Mediterranean vegetarian options offer strong flexitarian appeal.
- Great own-label presence with seasonal positioning.
- Opportunities for cross-category theme execution: deli, grill, snacking.
- Highlighted rise in Greek-inspired chilled summer lines.
- Kebab-led flavour dominance across lamb, chicken, and pork.
- Mediterranean vegetarian options offer strong flexitarian appeal.
- Great own-label presence with seasonal positioning.
- Opportunities for cross-category theme execution: deli, grill, snacking.
- Highlighted rise in Greek-inspired chilled summer lines.
- Kebab-led flavour dominance across lamb, chicken, and pork.
- Mediterranean vegetarian options offer strong flexitarian appeal.
- Great own-label presence with seasonal positioning.
- Opportunities for cross-category theme execution: deli, grill, snacking.
- Highlighted rise in Greek-inspired chilled summer lines.
- Kebab-led flavour dominance across lamb, chicken, and pork.
- Mediterranean vegetarian options offer strong flexitarian appeal.
- Great own-label presence with seasonal positioning.
- Opportunities for cross-category theme execution: deli, grill, snacking.
- Highlighted rise in Greek-inspired chilled summer lines.
- Kebab-led flavour dominance across lamb, chicken, and pork.
- Mediterranean vegetarian options offer strong flexitarian appeal.
- Great own-label presence with seasonal positioning.
- Opportunities for cross-category theme execution: deli, grill, snacking.
- Highlighted rise in Greek-inspired chilled summer lines.
- Kebab-led flavour dominance across lamb, chicken, and pork.
- Mediterranean vegetarian options offer strong flexitarian appeal.
- Great own-label presence with seasonal positioning.
- Opportunities for cross-category theme execution: deli, grill, snacking.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 960.10 KJ\n228.21 Kcal | 19.20KJ\n4.56Kcal |
| Protein | 8.74 g | 0.17g |
| Fat | 5.26 g | 0.11g |
| of which saturates | 0.76g | 0.02g |
| Carbohydrate | 36.51g | 0.73g |
| of which sugars | 4.94g | 0.10g |
| Salt | 30.30% | 0.61% |
| Sodium\ncalculated from raw material data | 11,978mg | 240mg |
| Sodium Equivalent\nNa * 2.5 | 0.30% | 0.01% |
| Fibre | 16.25g | 0.32g |
Meatblock
| Meat Block: Glaze - Vegetable |
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| Ingredient | % | g |
|---|
| Vegetable | 98.00 | 4900 |
| S26 GF Greek Style Rub | 2.00 | 100 |
Meatblock
| Meat Block: Rubs - Pork |
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| Ingredient | % | g |
|---|
| Pork Belly | 98.00 | 4900 |
| S26 GF Greek Style Rub | 2.00 | 100 |
Meatblock
| Meat Block: Rubs - Chicken |
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| Ingredient | % | g |
|---|
| Chicken Breast | 98.00 | 4900 |
| S26 GF Greek Style Rub | 2.00 | 100 |
Meatblock
| Meat Block: Rubs - Lamb |
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| Ingredient | % | g |
|---|
| Lamb Mini Joint | 98.00 | 4900 |
| S26 GF Greek Style Rub | 2.00 | 100 |
