BRIEFING

Innovation starts with your idea!

Tell us what you’re working on - whether it’s a new product launch, a reformulation, or a fresh twist on an existing recipe. Describe the flavour you have in mind and the experience you want your customers to enjoy.

We’ll also need to know about any key requirements: allergens, dietary considerations, or specific product claims you’d like to highlight. The more detail you share, the better we can tailor your solution.

Once we have your brief, our development team gets to work straight away we’ll create and send you a sample - ready for you to test, taste, and take forward.

Brief Us

Technical Sales Visit

Our team blends commercial know-how with hands-on seasoning experience — so every visit is about solving problems, sparking ideas, and finding smarter ways forward.

We usually kick things off with a quick Teams call (fast, simple, and kinder to the planet). But if a face-to-face meeting works best, we’re more than happy to come by.

What to expect when we visit:

• Conversation about your products, challenges, and goals

• Advice on MATCHING, RE-SPICE, BLUE SKY, FREDA, or COST SAVING opportunities

• Guidance on compliance, labelling, and process fit

• Samples concepts, and insights to spark new thinking

Real conversations. Practical ideas. Flavour that works.

Meet Tony

Summer 27

A fresh wave of summer inspiration is coming…

Our team have been busy creating the season’s most exciting flavours nd inspirations, designed to help you create menus that feel fresh, vibrant and full of impact.

From bold barbecue profiles to lighter, fruit-led combinations, this collection celebrates the energy of outdoor dining and the growing demand for elevated, experience-led eating.

Inside, you’ll find a curated mix of trend insight and flavour direction to inspire your next seasonal offer.

• Bold, smoky-sweet BBQ flavours with modern twists

• Bright citrus, tropical fruit and fresh, feel-good combinations

• Globally influenced street food-style inspiration

• Elevated comfort classics designed for sharing and outdoor occasions


Request the Summer 2027 brochure

Winter 26

As consumers prioritise fewer, higher-quality moments, the market is moving beyond value-for-money towards value-for-experience.

Foodmaker’s Winter Christmas 26 market review explores how ultra-premiumisation, modern nostalgia and global flavour influence are reshaping festive eating - blending craft, provenance and sensory depth with contemporary expectations:


• Ultra-premium at home restaurant-quality cues and chef techniques

• Tradition with a twist festive classics with modern, global twists

• Craft, provenance & quality cues heritage, sourcing and process matter more

• Earned indulgence fewer, better moments worth trading up for

Explore the key trends shaping Winter 2026 and how they can be translated into compelling festive ranges.



Download Winter 26 brochure

On Trend Demo's on Tour

Food Safari