S26 GF Malaysian Style - SJ14003(G)
Malaysian-style blend of ginger, cumin, turmeric, cinnamon, chillies, coconut, coriander, fenugreek, and garlic for rich, warm, earthy depth with subtle spice.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Ginger | Sweet, citrus and pungent aroma characteristic of ginger root. Bitter, building warm festive heat, not lingering, top line of the tongue heat. |
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| Cumin | Chilli con carne, earthy, sweaty tasting. |
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| Coconut | Holiday aroma and taste |
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| Onion | Sweet onion with body and depth. Very green tasting. |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Coriander | An annual herb, associated with Indian cooking. |
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| Cinnamon | Sweet and very aromatic. Warm Christmas feeling. |
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| Fenugreek | A clover-like herb used in curry |
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Research for S26 GF Malaysian Style - SJ14003(G)
- Key Ingredients: Rice, chicken, prawns, soy sauce, garlic, shallots, and kecap manis (sweet soy sauce).
- Popular Flavour Enhancers: Chilli, ginger, lemongrass, tamarind, and shrimp paste.
- Ingredient Categories: Grains, meats, seafood, vegetables, and seasonings.
- UK Adaptations: Nasi Goreng dishes are available as ready meals, stir-fry kits, and meal kits.
- Key Ingredients: Rice, chicken, prawns, soy sauce, garlic, shallots, and kecap manis (sweet soy sauce).
- Popular Flavour Enhancers: Chilli, ginger, lemongrass, tamarind, and shrimp paste.
- Ingredient Categories: Grains, meats, seafood, vegetables, and seasonings.
- UK Adaptations: Nasi Goreng dishes are available as ready meals, stir-fry kits, and meal kits.
- Key Ingredients: Rice, chicken, prawns, soy sauce, garlic, shallots, and kecap manis (sweet soy sauce).
- Popular Flavour Enhancers: Chilli, ginger, lemongrass, tamarind, and shrimp paste.
- Ingredient Categories: Grains, meats, seafood, vegetables, and seasonings.
- UK Adaptations: Nasi Goreng dishes are available as ready meals, stir-fry kits, and meal kits.
- Key Ingredients: Rice, chicken, prawns, soy sauce, garlic, shallots, and kecap manis (sweet soy sauce).
- Popular Flavour Enhancers: Chilli, ginger, lemongrass, tamarind, and shrimp paste.
- Ingredient Categories: Grains, meats, seafood, vegetables, and seasonings.
- UK Adaptations: Nasi Goreng dishes are available as ready meals, stir-fry kits, and meal kits.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,439.05 KJ\n347.02 Kcal | 115.12KJ\n27.76Kcal |
| Protein | 4.16 g | 0.33g |
| Fat | 3.82 g | 0.31g |
| of which saturates | 1.08g | 0.09g |
| Carbohydrate | 77.82g | 6.23g |
| of which sugars | 49.49g | 3.96g |
| Salt | 7.41% | 0.59% |
| Sodium\ncalculated from raw material data | 2,994mg | 240mg |
| Sodium Equivalent\nNa * 2.5 | 0.07% | 0.01% |
| Fibre | 7.08g | 0.57g |
Meatblock
| Meat Block: Glaze - Chicken |
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| Ingredient | % | g |
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| Chicken Breast | 92.00 | 4600 |
| S26 GF Malaysian Style - SJ14003(G) | 8.00 | 400 |
Meatblock
| Meat Block: Glaze - Lamb |
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| Ingredient | % | g |
|---|
| Lamb Rack | 92.00 | 4600 |
| S26 GF Malaysian Style - SJ14003(G) | 8.00 | 400 |
Meatblock
| Meat Block: Glaze - Pork |
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| Ingredient | % | g |
|---|
| Pork Belly | 92.00 | 4600 |
| S26 GF Malaysian Style - SJ14003(G) | 8.00 | 400 |
Meatblock
| Meat Block: Glaze - Beef |
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| Ingredient | % | g |
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| Beef Steak | 92.00 | 4600 |
| S26 GF Malaysian Style - SJ14003(G) | 8.00 | 400 |
