S26 GF Vietnamese - SJ13998A (G)
Vietnamese-inspired blend with cinnamon, star anise, turmeric, mint, coriander, chillies, black pepper, and caramelised sugar for fragrant, spicy, and sweet flavour.
| Citric Acid | Sour taste on the back of the tongue. |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Ginger | Sweet, citrus and pungent aroma characteristic of ginger root. Bitter, building warm festive heat, not lingering, top line of the tongue heat. |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Onion | Sweet onion with body and depth. Very green tasting. |
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| Mint | Subtly sweet taste and cool sensation |
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| Cinnamon | Sweet and very aromatic. Warm Christmas feeling. |
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| Black Pepper | Pungent, spicy, camphoraceous and musty aromatic associated with fresh ground black peppercorns. |
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| Coriander | An annual herb, associated with Indian cooking. |
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| Aniseed | Anaesthetic, sweet aromatic liquorice type profile. |
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| Turmeric | Earthy and bitter, almost musky, with a bit of peppery spice |
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| Basil | Sweet clove-like flavour, pungent. |
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Research for S26 GF Vietnamese - SJ13998A (G)
- Overview of Vietnamese-inspired products from UK supermarkets.
- Key ingredients include prawns, scallops, pork, lemongrass, soy, and aromatic spices.
- Popular flavour enhancers: chilli, garlic, ginger, lime, and honey.
- Ingredients sourced from multiple categories, including seafood, meat, dairy, and seasonings.
- Vietnamese flavours adapted for UK consumers in ready-to-cook and pre-prepared dishes.
- Overview of Vietnamese-inspired products from UK supermarkets.
- Key ingredients include prawns, scallops, pork, lemongrass, soy, and aromatic spices.
- Popular flavour enhancers: chilli, garlic, ginger, lime, and honey.
- Ingredients sourced from multiple categories, including seafood, meat, dairy, and seasonings.
- Vietnamese flavours adapted for UK consumers in ready-to-cook and pre-prepared dishes.
- Overview of Vietnamese-inspired products from UK supermarkets.
- Key ingredients include prawns, scallops, pork, lemongrass, soy, and aromatic spices.
- Popular flavour enhancers: chilli, garlic, ginger, lime, and honey.
- Ingredients sourced from multiple categories, including seafood, meat, dairy, and seasonings.
- Vietnamese flavours adapted for UK consumers in ready-to-cook and pre-prepared dishes.
- Overview of Vietnamese-inspired products from UK supermarkets.
- Key ingredients include prawns, scallops, pork, lemongrass, soy, and aromatic spices.
- Popular flavour enhancers: chilli, garlic, ginger, lime, and honey.
- Ingredients sourced from multiple categories, including seafood, meat, dairy, and seasonings.
- Vietnamese flavours adapted for UK consumers in ready-to-cook and pre-prepared dishes.
- Overview of Vietnamese-inspired products from UK supermarkets.
- Key ingredients include prawns, scallops, pork, lemongrass, soy, and aromatic spices.
- Popular flavour enhancers: chilli, garlic, ginger, lime, and honey.
- Ingredients sourced from multiple categories, including seafood, meat, dairy, and seasonings.
- Vietnamese flavours adapted for UK consumers in ready-to-cook and pre-prepared dishes.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,404.19 KJ\n339.46 Kcal | 112.33KJ\n27.16Kcal |
| Protein | 3.39 g | 0.27g |
| Fat | 1.85 g | 0.15g |
| of which saturates | 0.36g | 0.03g |
| Carbohydrate | 75.00g | 6.00g |
| of which sugars | 41.43g | 3.31g |
| Salt | 5.60% | 0.45% |
| Sodium\ncalculated from raw material data | 2,907mg | 233mg |
| Sodium Equivalent\nNa * 2.5 | 0.07% | 0.01% |
| Fibre | 6.57g | 0.53g |
Meatblock
| Meat Block: Glaze - Chicken |
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| Ingredient | % | g |
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| Chicken Breast | 92.00 | 4600 |
| S26 GF Vietnamese - SJ13998A (G) | 8.00 | 400 |
Meatblock
| Meat Block: Glaze - Lamb |
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| Ingredient | % | g |
|---|
| Lamb Rack | 92.00 | 4600 |
| S26 GF Vietnamese - SJ13998A (G) | 8.00 | 400 |
Meatblock
| Meat Block: Glaze - Pork |
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| Ingredient | % | g |
|---|
| Pork Belly | 92.00 | 4600 |
| S26 GF Vietnamese - SJ13998A (G) | 8.00 | 400 |
Meatblock
| Meat Block: Glaze - Beef |
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| Ingredient | % | g |
|---|
| Beef Steak | 92.00 | 4600 |
| S26 GF Vietnamese - SJ13998A (G) | 8.00 | 400 |
Meatblock
| Meat Block: Glaze - Fish |
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| Ingredient | % | g |
|---|
| Fish | 92.00 | 4600 |
| S26 GF Vietnamese - SJ13998A (G) | 8.00 | 400 |
