W25 GF Sticky Jalapeno (G)
Bold blend of green jalapeno, smoky paprika, and coriander, balanced with honey sweetness for a vibrant, harmonious flavour profile.
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Paprika | Bright red powder from sweet and hot dried peppers. |
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| Black Pepper | Pungent, spicy, camphoraceous and musty aromatic associated with fresh ground black peppercorns. |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Coriander | An annual herb, associated with Indian cooking. |
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| Onion | Sweet onion with body and depth. Very green tasting. |
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| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
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| Parsley | Green leafy and woody aromatic associated with fresh parsley. Slightly peppery. |
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| Cumin | Chilli con carne, earthy, sweaty tasting. |
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Research for W25 GF Sticky Jalapeno (G)
- Chilli-based products dominate shelves as flavour leaders.
- Chillies, from houmous to sausages, drive bold culinary innovation.
- Consumer demand for spicy, bold tastes continues to grow.
- Chillies are versatile, elevating multiple product lines.
- Chilli-based products dominate shelves as flavour leaders.
- Chillies, from houmous to sausages, drive bold culinary innovation.
- Consumer demand for spicy, bold tastes continues to grow.
- Chillies are versatile, elevating multiple product lines.
- Chilli-based products dominate shelves as flavour leaders.
- Chillies, from houmous to sausages, drive bold culinary innovation.
- Consumer demand for spicy, bold tastes continues to grow.
- Chillies are versatile, elevating multiple product lines.
- Chilli-based products dominate shelves as flavour leaders.
- Chillies, from houmous to sausages, drive bold culinary innovation.
- Consumer demand for spicy, bold tastes continues to grow.
- Chillies are versatile, elevating multiple product lines.
- Chilli-based products dominate shelves as flavour leaders.
- Chillies, from houmous to sausages, drive bold culinary innovation.
- Consumer demand for spicy, bold tastes continues to grow.
- Chillies are versatile, elevating multiple product lines.
- Chilli-based products dominate shelves as flavour leaders.
- Chillies, from houmous to sausages, drive bold culinary innovation.
- Consumer demand for spicy, bold tastes continues to grow.
- Chillies are versatile, elevating multiple product lines.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,366.31 KJ\n331.84 Kcal | 95.64KJ\n23.23Kcal |
| Protein | 6.72 g | 0.47g |
| Fat | 3.05 g | 0.21g |
| of which saturates | 0.37g | 0.03g |
| Carbohydrate | 72.95g | 5.11g |
| of which sugars | 41.11g | 2.88g |
| Salt | 8.50% | 0.60% |
| Sodium\ncalculated from raw material data | 3,422mg | 240mg |
| Sodium Equivalent\nNa * 2.5 | 0.09% | 0.01% |
| Fibre | 9.09g | 0.64g |
Meatblock
| Meat Block: Glaze - Chicken |
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| Ingredient | % | g |
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| Chicken Breast | 93.00 | 4650 |
| W25 GF Sticky Jalapeno (G) | 7.00 | 350 |
Meatblock
| Meat Block: Glaze - Pork |
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| Ingredient | % | g |
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| Pork Belly | 93.00 | 4650 |
| W25 GF Sticky Jalapeno (G) | 7.00 | 350 |
Meatblock
| Meat Block: Glaze - Beef |
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| Ingredient | % | g |
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| Beef Steak | 93.00 | 4650 |
| W25 GF Sticky Jalapeno (G) | 7.00 | 350 |
Meatblock
| Meat Block: Glaze - Fish |
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| Ingredient | % | g |
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| Fish | 93.00 | 4650 |
| W25 GF Sticky Jalapeno (G) | 7.00 | 350 |
