Hot Honey (VG)
A bold blend of honey powder, garlic, and chargrill flavour, with chillies, chilli powder, and cayenne for sweet, spicy, smoky depth.
| Honey | Sweetness |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
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Research for Hot Honey (VG)
- Product innovation highlights use of honey and chilli in savoury categories
- Notable across sausage, crisps, and veg-based ready-to-roast dishes
- Vegetarian and seasonal items dominate; limited use of meat
- Sweet heat theme fits Autumn and Christmas trends
- Relevant for NPD in flavoured veg, sides, and snacks
- Product innovation highlights use of honey and chilli in savoury categories
- Notable across sausage, crisps, and veg-based ready-to-roast dishes
- Vegetarian and seasonal items dominate; limited use of meat
- Sweet heat theme fits Autumn and Christmas trends
- Relevant for NPD in flavoured veg, sides, and snacks
- Product innovation highlights use of honey and chilli in savoury categories
- Notable across sausage, crisps, and veg-based ready-to-roast dishes
- Vegetarian and seasonal items dominate; limited use of meat
- Sweet heat theme fits Autumn and Christmas trends
- Relevant for NPD in flavoured veg, sides, and snacks
- Product innovation highlights use of honey and chilli in savoury categories
- Notable across sausage, crisps, and veg-based ready-to-roast dishes
- Vegetarian and seasonal items dominate; limited use of meat
- Sweet heat theme fits Autumn and Christmas trends
- Relevant for NPD in flavoured veg, sides, and snacks
- Product innovation highlights use of honey and chilli in savoury categories
- Notable across sausage, crisps, and veg-based ready-to-roast dishes
- Vegetarian and seasonal items dominate; limited use of meat
- Sweet heat theme fits Autumn and Christmas trends
- Relevant for NPD in flavoured veg, sides, and snacks
- Product innovation highlights use of honey and chilli in savoury categories
- Notable across sausage, crisps, and veg-based ready-to-roast dishes
- Vegetarian and seasonal items dominate; limited use of meat
- Sweet heat theme fits Autumn and Christmas trends
- Relevant for NPD in flavoured veg, sides, and snacks
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,474.16 KJ\n353.90 Kcal | 73.71KJ\n17.70Kcal |
| Protein | 9.66 g | 0.48g |
| Fat | 2.34 g | 0.12g |
| of which saturates | 0.38g | 0.02g |
| Carbohydrate | 75.34g | 3.77g |
| of which sugars | 38.87g | 1.94g |
| Salt | 3.96% | 0.20% |
| Sodium\ncalculated from raw material data | 1,600mg | 80mg |
| Sodium Equivalent\nNa * 2.5 | 0.04% | 0.00% |
| Fibre | 4.74g | 0.24g |
Meatblock
| Meat Block: Glaze - Vegetable |
|---|
| Ingredient | % | g |
|---|
| Vegetable | 95.00 | 4750 |
| Hot Honey (VG) | 5.00 | 250 |
