People with some food allergies, particularly peanut allergy, have to be extremely careful what they eat.
Food labelling is very important to these people because the consequences of eating the food they are allergic to could be very serious.
The list consists of:
and sulphur dioxide at levels above 10mg/kg, or 10 mg/litre, expressed as SO2.
The list consists of:
- gluten
- crustaceans
- molluscs
- eggs
- fish
- peanuts
- nuts
- soybeans
- milk
- celery
- mustard
- sesame
- lupin
and sulphur dioxide at levels above 10mg/kg, or 10 mg/litre, expressed as SO2.
