Tony Curran
With over 20 years of experience supporting meat processors, bakeries, and catering businesses across the UK, I know the food industry inside out. I’m not just a Technical Sales Manager – I’m a qualified chef with a HACCP & Food Safety Level 2 certification and a practical understanding of what it takes to keep a busy food operation running smoothly.Whether you're producing at scale or serving customers face-to-face, I understand the pressures you face. My job is to make yours easier – by helping you find the right products, reduce waste, improve efficiency, and stay ahead of the competition.
At Foodmaker Ltd, I deliver Grade AA BRC-accredited bespoke seasoning blends that meet the evolving demands of the modern market. I work closely with every customer to deliver not just what they want, but what they need to grow – with reliable service, honest advice, and long-term support. I'm also passionate about promoting sustainability within the food sector, helping businesses make smarter choices that support both profitability and the planet.
If you're looking for a partner who combines hands-on kitchen knowledge, commercial insight, and a real passion for the food sector – let's chat. I’d love to hear how I can help your business thrive.
