Mexican Chilli (Pie)
Mexican Chilli is a bold, southern-inspired seasoning blend that delivers smoky heat and aromatic herbs in perfect balance. A fusion of paprika, cayenne, garlic, and cracked black pepper provides an intense warmth, while thyme and oregano add earthy depth. Hints of onion and cumin round out the complexity.
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
|---|---|
| Onion | Sweet onion with body and depth. Very green tasting. |
| Paprika | Bright red powder from sweet and hot dried peppers. |
| Cumin | Chilli con carne, earthy, sweaty tasting. |
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
| Oregano | Oregano is a herb from the mint family |
| Thyme | Member of the mint family, pungent tea-like. Herbaceous - green. |
| Cayenne | Made from red cayenne peppers, it delivers a pungent, fiery heat that spreads across the mouth and burns at the back of the throat. |
| Black Pepper | Freshly ground black peppercorns release a pungent, spicy aroma with camphor-like notes and a musty depth. |
Research for Mexican Chilli (Pie)
- Showcase bold Mexican-inspired pies with beef, beans, peppers, and chilli spices
- Emphasise flavour intensity and trend alignment for Winter 2025
- Highlight variety in pastry formats: pies, parcels, and topped pastries
- Showcase bold Mexican-inspired pies with beef, beans, peppers, and chilli spices
- Emphasise flavour intensity and trend alignment for Winter 2025
- Highlight variety in pastry formats: pies, parcels, and topped pastries
- Showcase bold Mexican-inspired pies with beef, beans, peppers, and chilli spices
- Emphasise flavour intensity and trend alignment for Winter 2025
- Highlight variety in pastry formats: pies, parcels, and topped pastries
Nutritional
| Nutritional | ||
| Per 100g of Seasoning |
Per 100g of Finished Product |
|
| Energy | 1,379.32 KJ 328.91 Kcal |
137.93 KJ 32.89 Kcal |
| Protein | 7.39 g | 0.74 g |
| Fat | 2.60 g | 0.26 g |
| of which saturates | 0.27 g | 0.03 g |
| Carbohydrate | 71.57 g | 7.16 g |
| of which sugars | 11.64 g | 1.16 g |
| Salt | 6.54% | 0.65% |
| Sodium calculated from raw material data |
2,624 mg | 262 mg |
| Sodium Equivalent Na * 2.5 |
0.07% | 0.01% |
| Fibre | 5.67 g | 0.57 g |
Meatblock
| Meat Block: Pie & Slice - Chicken | ||
|---|---|---|
| Ingredient | % | g |
| Water (<10C/50F) | 45.00 | 2,250.00 |
| Chicken Diced 50/50 | 45.00 | 2,250.00 |
| Mexican Chilli (Pie) | 10.00 | 500.00 |
Meatblock
| Meat Block: Pie & Slice - Beef | ||
|---|---|---|
| Ingredient | % | g |
| Water (<10C/50F) | 45.00 | 2,250.00 |
| Beef Diced | 45.00 | 2,250.00 |
| Mexican Chilli (Pie) | 10.00 | 500.00 |
Meatblock
| Meat Block: Pie & Slice - Lamb | ||
|---|---|---|
| Ingredient | % | g |
| Water (<10C/50F) | 45.00 | 2,250.00 |
| Lamb Leg Diced | 45.00 | 2,250.00 |
| Mexican Chilli (Pie) | 10.00 | 500.00 |
Meatblock
| Meat Block: Pie & Slice - Pork | ||
|---|---|---|
| Ingredient | % | g |
| Water (<10C/50F) | 45.00 | 2,250.00 |
| Pork Belly Diced | 45.00 | 2,250.00 |
| Mexican Chilli (Pie) | 10.00 | 500.00 |
