Mexican Chilli (Pie)
Mexican Chilli is a bold, southern-inspired seasoning blend that delivers smoky heat and aromatic herbs in perfect balance. A fusion of paprika, cayenne, garlic, and cracked black pepper provides an intense warmth, while thyme and oregano add earthy depth. Hints of onion and cumin round out the complexity.
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Onion | Sweet onion with body and depth. Very green tasting. |
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| Paprika | Bright red powder from sweet and hot dried peppers. |
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| Cumin | Chilli con carne, earthy, sweaty tasting. |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Oregano | Oregano is a herb from the mint family |
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| Thyme | Member of the mint family, pungent tea-like. Herbaceous - green. |
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| Cayenne | Made from red cayenne peppers, it delivers a pungent, fiery heat that spreads across the mouth and burns at the back of the throat. |
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| Black Pepper | Freshly ground black peppercorns release a pungent, spicy aroma with camphor-like notes and a musty depth. |
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Research for Mexican Chilli (Pie)
- Showcase bold Mexican-inspired pies with beef, beans, peppers, and chilli spices
- Emphasise flavour intensity and trend alignment for Winter 2025
- Highlight variety in pastry formats: pies, parcels, and topped pastries
- Showcase bold Mexican-inspired pies with beef, beans, peppers, and chilli spices
- Emphasise flavour intensity and trend alignment for Winter 2025
- Highlight variety in pastry formats: pies, parcels, and topped pastries
- Showcase bold Mexican-inspired pies with beef, beans, peppers, and chilli spices
- Emphasise flavour intensity and trend alignment for Winter 2025
- Highlight variety in pastry formats: pies, parcels, and topped pastries
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,379.32 KJ\n328.91 Kcal | 137.93KJ\n32.89Kcal |
| Protein | 7.39 g | 0.74g |
| Fat | 2.60 g | 0.26g |
| of which saturates | 0.27g | 0.03g |
| Carbohydrate | 71.57g | 7.16g |
| of which sugars | 11.64g | 1.16g |
| Salt | 6.54% | 0.65% |
| Sodium\ncalculated from raw material data | 2,624mg | 262mg |
| Sodium Equivalent\nNa * 2.5 | 0.07% | 0.01% |
| Fibre | 5.67g | 0.57g |
Meatblock
| Meat Block: Pie & Slice - Chicken |
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| Ingredient | % | g |
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| Water (<10C/50F) | 45.00 | 2250 |
| Chicken Diced 50/50 | 45.00 | 2250 |
| Mexican Chilli (Pie) | 10.00 | 500 |
Meatblock
| Meat Block: Pie & Slice - Beef |
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| Ingredient | % | g |
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| Water (<10C/50F) | 45.00 | 2250 |
| Beef Diced | 45.00 | 2250 |
| Mexican Chilli (Pie) | 10.00 | 500 |
Meatblock
| Meat Block: Pie & Slice - Lamb |
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| Ingredient | % | g |
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| Water (<10C/50F) | 45.00 | 2250 |
| Lamb Leg Diced | 45.00 | 2250 |
| Mexican Chilli (Pie) | 10.00 | 500 |
Meatblock
| Meat Block: Pie & Slice - Pork |
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| Ingredient | % | g |
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| Water (<10C/50F) | 45.00 | 2250 |
| Pork Belly Diced | 45.00 | 2250 |
| Mexican Chilli (Pie) | 10.00 | 500 |
