Smoked Garlic & Chill (Pie)
Bold blend of smoked garlic, crushed chillies, and parsley delivers rich smoky depth with a perfectly balanced savoury heat.
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
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| Paprika | Bright red powder from sweet and hot dried peppers. |
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| Onion | Sweet onion with body and depth. Very green tasting. |
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| Parsley | Green leafy and woody aromatic associated with fresh parsley. Slightly peppery. |
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| Smoke | Gives the impression of a smoked flavour. |
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Research for Smoked Garlic & Chill (Pie)
- Highlight bold flavour combinations driven by smoked garlic, paprika, and chilli.
- Emphasise growing consumer demand for smoky and indulgent profiles.
- Showcase versatility across categories like sausages, potatoes, and olives.
- Consumer desire for sensory complexity and adventurous eating experiences.
- Highlight bold flavour combinations driven by smoked garlic, paprika, and chilli.
- Emphasise growing consumer demand for smoky and indulgent profiles.
- Showcase versatility across categories like sausages, potatoes, and olives.
- Consumer desire for sensory complexity and adventurous eating experiences.
- Highlight bold flavour combinations driven by smoked garlic, paprika, and chilli.
- Emphasise growing consumer demand for smoky and indulgent profiles.
- Showcase versatility across categories like sausages, potatoes, and olives.
- Consumer desire for sensory complexity and adventurous eating experiences.
- Highlight bold flavour combinations driven by smoked garlic, paprika, and chilli.
- Emphasise growing consumer demand for smoky and indulgent profiles.
- Showcase versatility across categories like sausages, potatoes, and olives.
- Consumer desire for sensory complexity and adventurous eating experiences.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,371.13 KJ\n326.21 Kcal | 137.11KJ\n32.62Kcal |
| Protein | 7.39 g | 0.74g |
| Fat | 1.95 g | 0.20g |
| of which saturates | 0.20g | 0.02g |
| Carbohydrate | 72.52g | 7.25g |
| of which sugars | 7.84g | 0.78g |
| Salt | 6.45% | 0.65% |
| Sodium\ncalculated from raw material data | 2,596mg | 260mg |
| Sodium Equivalent\nNa * 2.5 | 0.06% | 0.01% |
| Fibre | 4.77g | 0.48g |
Meatblock
| Meat Block: Pie & Slice - Chicken |
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| Ingredient | % | g |
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| Water (<10C/50F) | 45.00 | 2250 |
| Chicken Diced 50/50 | 45.00 | 2250 |
| Smoked Garlic & Chill (Pie) | 10.00 | 500 |
Meatblock
| Meat Block: Pie & Slice - Beef |
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| Ingredient | % | g |
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| Water (<10C/50F) | 45.00 | 2250 |
| Beef Diced | 45.00 | 2250 |
| Smoked Garlic & Chill (Pie) | 10.00 | 500 |
Meatblock
| Meat Block: Pie & Slice - Lamb |
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| Ingredient | % | g |
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| Water (<10C/50F) | 45.00 | 2250 |
| Lamb Leg Diced | 45.00 | 2250 |
| Smoked Garlic & Chill (Pie) | 10.00 | 500 |
Meatblock
| Meat Block: Pie & Slice - Pork |
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| Ingredient | % | g |
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| Water (<10C/50F) | 45.00 | 2250 |
| Pork Belly Diced | 45.00 | 2250 |
| Smoked Garlic & Chill (Pie) | 10.00 | 500 |
