S26 GF Hot Honey - Sriracha & Honey (BMK)
A bold blend of honey, caramelised sugar, cayenne, chillies, and sriracha spices, with garlic and herbs for sweet, spicy, savoury, and smoky flavour.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Honey | Sweetness |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
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| Onion | Sweet onion with body and depth. Very green tasting. |
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| Parsley | Green leafy and woody aromatic associated with fresh parsley. Slightly peppery. |
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Research for S26 GF Hot Honey - Sriracha & Honey (BMK)
- Range explores bold chilli profiles in meat, dairy and seafood
- Sriracha used to bridge spicy and sweet flavours
- Strong trends in summer launches and special occasions
- Includes party-friendly formats and meal kits
- Highlights: Pork Sausage Bombs, Beef Steaks, Halloumi Fries
- Range explores bold chilli profiles in meat, dairy and seafood
- Sriracha used to bridge spicy and sweet flavours
- Strong trends in summer launches and special occasions
- Includes party-friendly formats and meal kits
- Highlights: Pork Sausage Bombs, Beef Steaks, Halloumi Fries
- Range explores bold chilli profiles in meat, dairy and seafood
- Sriracha used to bridge spicy and sweet flavours
- Strong trends in summer launches and special occasions
- Includes party-friendly formats and meal kits
- Highlights: Pork Sausage Bombs, Beef Steaks, Halloumi Fries
- Range explores bold chilli profiles in meat, dairy and seafood
- Sriracha used to bridge spicy and sweet flavours
- Strong trends in summer launches and special occasions
- Includes party-friendly formats and meal kits
- Highlights: Pork Sausage Bombs, Beef Steaks, Halloumi Fries
- Range explores bold chilli profiles in meat, dairy and seafood
- Sriracha used to bridge spicy and sweet flavours
- Strong trends in summer launches and special occasions
- Includes party-friendly formats and meal kits
- Highlights: Pork Sausage Bombs, Beef Steaks, Halloumi Fries
- Range explores bold chilli profiles in meat, dairy and seafood
- Sriracha used to bridge spicy and sweet flavours
- Strong trends in summer launches and special occasions
- Includes party-friendly formats and meal kits
- Highlights: Pork Sausage Bombs, Beef Steaks, Halloumi Fries
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,283.48 KJ\n302.31 Kcal | 77.01KJ\n18.14Kcal |
| Protein | 3.07 g | 0.18g |
| Fat | 2.67 g | 0.16g |
| of which saturates | 0.42g | 0.03g |
| Carbohydrate | 70.61g | 4.24g |
| of which sugars | 32.04g | 1.92g |
| Salt | 4.74% | 0.28% |
| Sodium\ncalculated from raw material data | 4,483mg | 269mg |
| Sodium Equivalent\nNa * 2.5 | 0.11% | 0.01% |
| Fibre | 5.28g | 0.32g |
Meatblock
| Meat Block: Burger & Meatball - Pork |
|---|
| Ingredient | % | g |
|---|
| Pork Shoulder Mince (70/30 VL) | 82.72 | 4136 |
| Water (<10C/50F) | 7.52 | 376 |
| 99/1165 GF Rusk | 3.76 | 188 |
| S26 GF Hot Honey - Sriracha & Honey (BMK) | 6.00 | 300 |
Meatblock
| Meat Block: Burger & Meatball - Beef |
|---|
| Ingredient | % | g |
|---|
| Beef Mince 70/30 | 82.72 | 4136 |
| Water (<10C/50F) | 7.52 | 376 |
| 99/1165 GF Rusk | 3.76 | 188 |
| S26 GF Hot Honey - Sriracha & Honey (BMK) | 6.00 | 300 |
Meatblock
| Meat Block: Burger & Meatball - Chicken |
|---|
| Ingredient | % | g |
|---|
| Chicken Mince | 82.72 | 4136 |
| Water (<10C/50F) | 7.52 | 376 |
| 99/1165 GF Rusk | 3.76 | 188 |
| S26 GF Hot Honey - Sriracha & Honey (BMK) | 6.00 | 300 |
