Sweet Smoky BBQ
A rich BBQ blend of smoked paprika, red pepper, cumin, coriander, thyme, onion, garlic, and sugar for balanced warmth, savoury depth, and subtle spice.
| Paprika | Bright red powder from sweet and hot dried peppers. |
|---|---|
| Citric Acid | Sour taste on the back of the tongue. |
| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
| Cumin | Chilli con carne, earthy, sweaty tasting. |
| Pimento | Sweet, aromatic and floral, with an Anaesthetic effect. |
| Smoke | Gives the impression of a smoked flavour. |
| Coriander | An annual herb, associated with Indian cooking. |
| Onion | Sweet onion with body and depth. Very green tasting. |
| Oregano | Oregano is a herb from the mint family |
| Black Pepper | Freshly ground black peppercorns release a pungent, spicy aroma with camphor-like notes and a musty depth. |
| Thyme | Member of the mint family, pungent tea-like. Herbaceous - green. |
Research for Sweet Smoky BBQ
- Highlights range of BBQ-inspired pies, slices, and sausage rolls.
- Mix of pork, chicken and beef options.
- Seasonal focus: strong Summer 2025 trend.
- Flavour profiles include smoky, sweet, and American-style BBQ.
- Highlights range of BBQ-inspired pies, slices, and sausage rolls.
- Mix of pork, chicken and beef options.
- Seasonal focus: strong Summer 2025 trend.
- Flavour profiles include smoky, sweet, and American-style BBQ.
- Highlights range of BBQ-inspired pies, slices, and sausage rolls.
- Mix of pork, chicken and beef options.
- Seasonal focus: strong Summer 2025 trend.
- Flavour profiles include smoky, sweet, and American-style BBQ.
- Highlights range of BBQ-inspired pies, slices, and sausage rolls.
- Mix of pork, chicken and beef options.
- Seasonal focus: strong Summer 2025 trend.
- Flavour profiles include smoky, sweet, and American-style BBQ.
- Highlights range of BBQ-inspired pies, slices, and sausage rolls.
- Mix of pork, chicken and beef options.
- Seasonal focus: strong Summer 2025 trend.
- Flavour profiles include smoky, sweet, and American-style BBQ.
- Highlights range of BBQ-inspired pies, slices, and sausage rolls.
- Mix of pork, chicken and beef options.
- Seasonal focus: strong Summer 2025 trend.
- Flavour profiles include smoky, sweet, and American-style BBQ.
Nutritional
| Nutritional | ||
| Per 100g of Seasoning |
Per 100g of Finished Product |
|
| Energy | 1,340.63 KJ 315.51 Kcal |
154.17 KJ 36.28 Kcal |
| Protein | 3.83 g | 0.44 g |
| Fat | 2.67 g | 0.31 g |
| of which saturates | 0.34 g | 0.04 g |
| Carbohydrate | 69.53 g | 8.00 g |
| of which sugars | 56.61 g | 6.51 g |
| Salt | 2.62% | 0.30% |
| Sodium calculated from raw material data |
3,743 mg | 430 mg |
| Sodium Equivalent Na * 2.5 |
0.09% | 0.01% |
| Fibre | 7.43 g | 0.85 g |
Meatblock
| Meat Block: Sausage - Pork Premium (Mince and Mix) | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 76.11 | 3,805.50 |
| Water (<10C/50F) | 7.08 | 354.00 |
| 99/1839 GF Rusk | 5.31 | 265.50 |
| Sweet Smoky BBQ | 11.50 | 575.00 |
Meatblock
| Meat Block: Sausage Roll - Pork | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 77.88 | 3,894.00 |
| Water (<10C/50F) | 7.08 | 354.00 |
| 99/1165 GF Rusk | 3.54 | 177.00 |
| Sweet Smoky BBQ | 11.50 | 575.00 |
