Sweet Smoky BBQ
A rich BBQ blend of smoked paprika, red pepper, cumin, coriander, thyme, onion, garlic, and sugar for balanced warmth, savoury depth, and subtle spice.
| Paprika | Bright red powder from sweet and hot dried peppers. |
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| Citric Acid | Sour taste on the back of the tongue. |
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| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Cumin | Chilli con carne, earthy, sweaty tasting. |
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| Pimento | Sweet, aromatic and floral, with an Anaesthetic effect. |
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| Coriander | An annual herb, associated with Indian cooking. |
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| Onion | Sweet onion with body and depth. Very green tasting. |
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| Oregano | Oregano is a herb from the mint family |
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| Black Pepper | Pungent, spicy, camphoraceous and musty aromatic associated with fresh ground black peppercorns. |
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| Thyme | Member of the mint family, pungent tea-like. Herbaceous - green. |
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Research for Sweet Smoky BBQ
- Highlights range of BBQ-inspired pies, slices, and sausage rolls.
- Mix of pork, chicken and beef options.
- Seasonal focus: strong Summer 2025 trend.
- Flavour profiles include smoky, sweet, and American-style BBQ.
- Highlights range of BBQ-inspired pies, slices, and sausage rolls.
- Mix of pork, chicken and beef options.
- Seasonal focus: strong Summer 2025 trend.
- Flavour profiles include smoky, sweet, and American-style BBQ.
- Highlights range of BBQ-inspired pies, slices, and sausage rolls.
- Mix of pork, chicken and beef options.
- Seasonal focus: strong Summer 2025 trend.
- Flavour profiles include smoky, sweet, and American-style BBQ.
- Highlights range of BBQ-inspired pies, slices, and sausage rolls.
- Mix of pork, chicken and beef options.
- Seasonal focus: strong Summer 2025 trend.
- Flavour profiles include smoky, sweet, and American-style BBQ.
- Highlights range of BBQ-inspired pies, slices, and sausage rolls.
- Mix of pork, chicken and beef options.
- Seasonal focus: strong Summer 2025 trend.
- Flavour profiles include smoky, sweet, and American-style BBQ.
- Highlights range of BBQ-inspired pies, slices, and sausage rolls.
- Mix of pork, chicken and beef options.
- Seasonal focus: strong Summer 2025 trend.
- Flavour profiles include smoky, sweet, and American-style BBQ.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,340.63 KJ\n315.51 Kcal | 154.17KJ\n36.28Kcal |
| Protein | 3.83 g | 0.44g |
| Fat | 2.67 g | 0.31g |
| of which saturates | 0.34g | 0.04g |
| Carbohydrate | 69.53g | 8.00g |
| of which sugars | 56.61g | 6.51g |
| Salt | 2.62% | 0.30% |
| Sodium\ncalculated from raw material data | 3,743mg | 430mg |
| Sodium Equivalent\nNa * 2.5 | 0.09% | 0.01% |
| Fibre | 7.43g | 0.85g |
Meatblock
| Meat Block: Sausage Roll - Pork |
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| Ingredient | % | g |
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| Pork Shoulder Mince (70/30 VL) | 77.88 | 3894 |
| Water (<10C/50F) | 7.08 | 354 |
| 99/1165 GF Rusk | 3.54 | 177 |
| Sweet Smoky BBQ | 11.50 | 575 |
