Chargrill Flavour Hot Honey
A bold blend of honey powder, garlic, and chargrill flavour, with chillies, chilli powder, and cayenne for sweet, spicy, smoky depth.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Honey | Sweetness |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Smoke | Gives the impression of a smoked flavour. |
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| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
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Research for Chargrill Flavour Hot Honey
- Swicy Trend Driving Innovation:Connect honey's role in swicy flavours to consumer interest in bold, sweet-spicy profiles.
- Product Examples:Highlight launches like hot honey sausages, pinwheels, and pizzas, showing honey's versatility in savoury foods.
- Broader Food Trends:Link swicy to global trends favouring diverse and adventurous flavour combinations.
- Swicy Trend Driving Innovation:Connect honey's role in swicy flavours to consumer interest in bold, sweet-spicy profiles.
- Product Examples:Highlight launches like hot honey sausages, pinwheels, and pizzas, showing honey's versatility in savoury foods.
- Broader Food Trends:Link swicy to global trends favouring diverse and adventurous flavour combinations.
- Swicy Trend Driving Innovation:Connect honey's role in swicy flavours to consumer interest in bold, sweet-spicy profiles.
- Product Examples:Highlight launches like hot honey sausages, pinwheels, and pizzas, showing honey's versatility in savoury foods.
- Broader Food Trends:Link swicy to global trends favouring diverse and adventurous flavour combinations.
- Swicy Trend Driving Innovation:Connect honey's role in swicy flavours to consumer interest in bold, sweet-spicy profiles.
- Product Examples:Highlight launches like hot honey sausages, pinwheels, and pizzas, showing honey's versatility in savoury foods.
- Broader Food Trends:Link swicy to global trends favouring diverse and adventurous flavour combinations.
- Swicy Trend Driving Innovation:Connect honey's role in swicy flavours to consumer interest in bold, sweet-spicy profiles.
- Product Examples:Highlight launches like hot honey sausages, pinwheels, and pizzas, showing honey's versatility in savoury foods.
- Broader Food Trends:Link swicy to global trends favouring diverse and adventurous flavour combinations.
- Swicy Trend Driving Innovation:Connect honey's role in swicy flavours to consumer interest in bold, sweet-spicy profiles.
- Product Examples:Highlight launches like hot honey sausages, pinwheels, and pizzas, showing honey's versatility in savoury foods.
- Broader Food Trends:Link swicy to global trends favouring diverse and adventurous flavour combinations.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,375.03 KJ\n327.58 Kcal | 137.50KJ\n32.76Kcal |
| Protein | 5.56 g | 0.56g |
| Fat | 2.24 g | 0.22g |
| of which saturates | 0.34g | 0.03g |
| Carbohydrate | 73.44g | 7.34g |
| of which sugars | 56.12g | 5.61g |
| Salt | 2.63% | 0.26% |
| Sodium\ncalculated from raw material data | 4,295mg | 430mg |
| Sodium Equivalent\nNa * 2.5 | 0.11% | 0.01% |
| Fibre | 4.09g | 0.41g |
Meatblock
| Meat Block: Sausage - Pork Premium |
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| Ingredient | % | g |
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| Pork Shoulder Mince (70/30 VL) | 79.20 | 3960 |
| Water (<10C/50F) | 7.20 | 360 |
| 99/1165 GF Rusk | 3.60 | 180 |
| Chargrill Flavour Hot Honey | 10.00 | 500 |
Meatblock
| Meat Block: Sausage Roll - Pork |
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| Ingredient | % | g |
|---|
| Pork Shoulder Mince (70/30 VL) | 79.20 | 3960 |
| Water (<10C/50F) | 7.20 | 360 |
| 99/1165 GF Rusk | 3.60 | 180 |
| Chargrill Flavour Hot Honey | 10.00 | 500 |
