Calabrian Style (Pie)
Bold Calabrian-style blend with fennel, sweet paprika, crushed chillies, black pepper, and red pepper for a warm, subtly sweet, and deeply flavourful seasoning.
| Paprika | Bright red powder from sweet and hot dried peppers. |
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| Fennel | The liquorice or anise-like aroma associated with the fennel seed |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
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| Black Pepper | Freshly ground black peppercorns release a pungent, spicy aroma with camphor-like notes and a musty depth. |
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Research for Calabrian Style (Pie)
- Calabrian Influence: The products showcase traditional Italian flavours, particularly spicy, pork-based ingredients.
- Key Ingredients: 'Nduja, Calabrian chilli paste, pepperoni, fennel seeds, and hot honey drizzle.
- Product Categories: Focus on sausages and wood-fired pizza with signature spice elements.
- Flavour Profile: Bold, smoky, and spicy with a balance of sweetness (hot honey).
- Calabrian Influence: The products showcase traditional Italian flavours, particularly spicy, pork-based ingredients.
- Key Ingredients: 'Nduja, Calabrian chilli paste, pepperoni, fennel seeds, and hot honey drizzle.
- Product Categories: Focus on sausages and wood-fired pizza with signature spice elements.
- Flavour Profile: Bold, smoky, and spicy with a balance of sweetness (hot honey).
- Calabrian Influence: The products showcase traditional Italian flavours, particularly spicy, pork-based ingredients.
- Key Ingredients: 'Nduja, Calabrian chilli paste, pepperoni, fennel seeds, and hot honey drizzle.
- Product Categories: Focus on sausages and wood-fired pizza with signature spice elements.
- Flavour Profile: Bold, smoky, and spicy with a balance of sweetness (hot honey).
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,322.52 KJ\n325.58 Kcal | 105.80KJ\n26.05Kcal |
| Protein | 10.38 g | 0.83g |
| Fat | 6.48 g | 0.52g |
| of which saturates | 1.19g | 0.10g |
| Carbohydrate | 65.11g | 5.21g |
| of which sugars | 10.42g | 0.83g |
| Salt | 6.35% | 0.51% |
| Sodium\ncalculated from raw material data | 2,581mg | 206mg |
| Sodium Equivalent\nNa * 2.5 | 0.06% | 0.01% |
| Fibre | 14.73g | 1.18g |
Meatblock
| Meat Block: Pie & Slice - Chicken |
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| Ingredient | % | g |
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| Water (<10C/50F) | 46.00 | 2300 |
| Chicken Diced 50/50 | 46.00 | 2300 |
| Calabrian Style (Pie) | 8.00 | 400 |
Meatblock
| Meat Block: Pie & Slice - Beef |
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| Ingredient | % | g |
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| Water (<10C/50F) | 46.00 | 2300 |
| Beef Diced | 46.00 | 2300 |
| Calabrian Style (Pie) | 8.00 | 400 |
Meatblock
| Meat Block: Pie & Slice - Lamb |
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| Ingredient | % | g |
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| Water (<10C/50F) | 46.00 | 2300 |
| Lamb Leg Diced | 46.00 | 2300 |
| Calabrian Style (Pie) | 8.00 | 400 |
Meatblock
| Meat Block: Pie & Slice - Pork |
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| Ingredient | % | g |
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| Water (<10C/50F) | 46.00 | 2300 |
| Pork Belly Diced | 46.00 | 2300 |
| Calabrian Style (Pie) | 8.00 | 400 |
