Smokey Tomato & Ancho Chilli
Smoky tomato and ancho chilli create a rich, earthy profile with deep tomato sweetness and mild, slightly fruity heat from the ancho chilli.
| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
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| Tomato | Acidic, slight bitter notes with a dry mouthfeel with a Heinz Tomato soup flavour without the creaminess. |
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| Cumin | Chilli con carne, earthy, sweaty tasting. |
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| Smoke | Gives the impression of a smoked flavour. |
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| Black Pepper | Pungent, spicy, camphoraceous and musty aromatic associated with fresh ground black peppercorns. |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Coriander | An annual herb, associated with Indian cooking. |
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| Pimento | Sweet, aromatic and floral, with an Anaesthetic effect. |
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Research for Smokey Tomato & Ancho Chilli
- These products highlight the use of smoky and spicy flavours, particularly from ancho chilli and tomato.
- Ancho chilli appears in pies, kebabs, and slaws, contributing warmth and depth.
- Smokey tomato enhances sauces and marinades, complementing meat-based dishes.
- These products highlight the use of smoky and spicy flavours, particularly from ancho chilli and tomato.
- Ancho chilli appears in pies, kebabs, and slaws, contributing warmth and depth.
- Smokey tomato enhances sauces and marinades, complementing meat-based dishes.
- These products highlight the use of smoky and spicy flavours, particularly from ancho chilli and tomato.
- Ancho chilli appears in pies, kebabs, and slaws, contributing warmth and depth.
- Smokey tomato enhances sauces and marinades, complementing meat-based dishes.
- These products highlight the use of smoky and spicy flavours, particularly from ancho chilli and tomato.
- Ancho chilli appears in pies, kebabs, and slaws, contributing warmth and depth.
- Smokey tomato enhances sauces and marinades, complementing meat-based dishes.
- These products highlight the use of smoky and spicy flavours, particularly from ancho chilli and tomato.
- Ancho chilli appears in pies, kebabs, and slaws, contributing warmth and depth.
- Smokey tomato enhances sauces and marinades, complementing meat-based dishes.
- These products highlight the use of smoky and spicy flavours, particularly from ancho chilli and tomato.
- Ancho chilli appears in pies, kebabs, and slaws, contributing warmth and depth.
- Smokey tomato enhances sauces and marinades, complementing meat-based dishes.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,227.34 KJ\n293.11 Kcal | 85.91KJ\n20.52Kcal |
| Protein | 6.24 g | 0.44g |
| Fat | 2.77 g | 0.19g |
| of which saturates | 0.69g | 0.05g |
| Carbohydrate | 62.95g | 4.41g |
| of which sugars | 14.31g | 1.00g |
| Salt | 3.95% | 0.28% |
| Sodium\ncalculated from raw material data | 3,858mg | 270mg |
| Sodium Equivalent\nNa * 2.5 | 0.10% | 0.01% |
| Fibre | 4.17g | 0.29g |
Meatblock
| Meat Block: Burger & Meatball - Pork |
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| Ingredient | % | g |
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| Pork Shoulder Mince (70/30 VL) | 81.84 | 4092 |
| Water (<10C/50F) | 7.44 | 372 |
| 99/1165 GF Rusk | 3.72 | 186 |
| Smokey Tomato & Ancho Chilli | 7.00 | 350 |
Meatblock
| Meat Block: Burger & Meatball - Beef |
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| Ingredient | % | g |
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| Beef Mince 70/30 | 81.84 | 4092 |
| Water (<10C/50F) | 7.44 | 372 |
| 99/1165 GF Rusk | 3.72 | 186 |
| Smokey Tomato & Ancho Chilli | 7.00 | 350 |
