Habanero Chilli
Zesty blend of crushed chillies, lime, paprika, red pepper, garlic, onion, ginger, and sugar fiery heat balanced with citrus zing and savoury depth.
| Paprika | Bright red powder from sweet and hot dried peppers. |
|---|
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
|---|
| Black Pepper | Pungent, spicy, camphoraceous and musty aromatic associated with fresh ground black peppercorns. |
|---|
| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
|---|
| Onion | Sweet onion with body and depth. Very green tasting. |
|---|
| Coriander | An annual herb, associated with Indian cooking. |
|---|
| Cumin | Chilli con carne, earthy, sweaty tasting. |
|---|
| Habanero Chilli | The Habanero chili is a small, lantern-shaped pepper known for its intense heat and fruity, citrusy flavour. Typically orange or red when ripe, it ranks between 100,000 - 350,000 Scoville Heat Units (SHU), making it one of the hottest commonly used chilies. |
|---|
Research for Habanero Chilli
- Products feature habanero chilli in various forms, such as jam, seasoning, and infused cheeses.
- The flavour trend balances sweetness and heat, enhancing meats like sausages, pies, and burgers.
- Habanero is often paired with cheese, condiments and meat products for a bold flavour boost.
- Research highlights UK supermarkets embracing limited edition spicy products.
- Products feature habanero chilli in various forms, such as jam, seasoning, and infused cheeses.
- The flavour trend balances sweetness and heat, enhancing meats like sausages, pies, and burgers.
- Habanero is often paired with cheese, condiments and meat products for a bold flavour boost.
- Research highlights UK supermarkets embracing limited edition spicy products.
- Products feature habanero chilli in various forms, such as jam, seasoning, and infused cheeses.
- The flavour trend balances sweetness and heat, enhancing meats like sausages, pies, and burgers.
- Habanero is often paired with cheese, condiments and meat products for a bold flavour boost.
- Research highlights UK supermarkets embracing limited edition spicy products.
- Products feature habanero chilli in various forms, such as jam, seasoning, and infused cheeses.
- The flavour trend balances sweetness and heat, enhancing meats like sausages, pies, and burgers.
- Habanero is often paired with cheese, condiments and meat products for a bold flavour boost.
- Research highlights UK supermarkets embracing limited edition spicy products.
- Products feature habanero chilli in various forms, such as jam, seasoning, and infused cheeses.
- The flavour trend balances sweetness and heat, enhancing meats like sausages, pies, and burgers.
- Habanero is often paired with cheese, condiments and meat products for a bold flavour boost.
- Research highlights UK supermarkets embracing limited edition spicy products.
- Products feature habanero chilli in various forms, such as jam, seasoning, and infused cheeses.
- The flavour trend balances sweetness and heat, enhancing meats like sausages, pies, and burgers.
- Habanero is often paired with cheese, condiments and meat products for a bold flavour boost.
- Research highlights UK supermarkets embracing limited edition spicy products.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,063.39 KJ\n253.29 Kcal | 53.17KJ\n12.66Kcal |
| Protein | 5.97 g | 0.30g |
| Fat | 2.71 g | 0.14g |
| of which saturates | 0.34g | 0.02g |
| Carbohydrate | 54.97g | 2.75g |
| of which sugars | 18.50g | 0.93g |
| Salt | 13.00% | 0.65% |
| Sodium\ncalculated from raw material data | 8,597mg | 430mg |
| Sodium Equivalent\nNa * 2.5 | 0.21% | 0.01% |
| Fibre | 5.91g | 0.30g |
Meatblock
| Meat Block: Sausage - Pork Premium |
|---|
| Ingredient | % | g |
|---|
| Pork Shoulder Mince (70/30 VL) | 83.60 | 4180 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1165 GF Rusk | 3.80 | 190 |
| Habanero Chilli | 5.00 | 250 |
Meatblock
| Meat Block: Sausage Roll - Pork |
|---|
| Ingredient | % | g |
|---|
| Pork Shoulder Mince (70/30 VL) | 83.60 | 4180 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1165 GF Rusk | 3.80 | 190 |
| Habanero Chilli | 5.00 | 250 |
