Nasi Goreng Style (S)
A lively Nasi Goreng-style blend of garlic, onion, chillies, and coriander, with lime and caramelised sugar for balanced heat and umami richness.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
|---|
| Onion | Sweet onion with body and depth. Very green tasting. |
|---|
| Black Pepper | Freshly ground black peppercorns release a pungent, spicy aroma with camphor-like notes and a musty depth. |
|---|
| Citric Acid | Sour taste on the back of the tongue. |
|---|
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
|---|
| Cayenne | Made from red cayenne peppers, it delivers a pungent, fiery heat that spreads across the mouth and burns at the back of the throat. |
|---|
| Coriander | An annual herb, associated with Indian cooking. |
|---|
| Lime | Strong bitter citrus note |
|---|
Research for Nasi Goreng Style (S)
- Key Ingredients: Rice, chicken, prawns, soy sauce, garlic, shallots, and kecap manis (sweet soy sauce).
- Popular Flavour Enhancers: Chilli, ginger, lemongrass, tamarind, and shrimp paste.
- Ingredient Categories: Grains, meats, seafood, vegetables, and seasonings.
- UK Adaptations: Nasi Goreng dishes are available as ready meals, stir-fry kits, and meal kits.
- Key Ingredients: Rice, chicken, prawns, soy sauce, garlic, shallots, and kecap manis (sweet soy sauce).
- Popular Flavour Enhancers: Chilli, ginger, lemongrass, tamarind, and shrimp paste.
- Ingredient Categories: Grains, meats, seafood, vegetables, and seasonings.
- UK Adaptations: Nasi Goreng dishes are available as ready meals, stir-fry kits, and meal kits.
- Key Ingredients: Rice, chicken, prawns, soy sauce, garlic, shallots, and kecap manis (sweet soy sauce).
- Popular Flavour Enhancers: Chilli, ginger, lemongrass, tamarind, and shrimp paste.
- Ingredient Categories: Grains, meats, seafood, vegetables, and seasonings.
- UK Adaptations: Nasi Goreng dishes are available as ready meals, stir-fry kits, and meal kits.
- Key Ingredients: Rice, chicken, prawns, soy sauce, garlic, shallots, and kecap manis (sweet soy sauce).
- Popular Flavour Enhancers: Chilli, ginger, lemongrass, tamarind, and shrimp paste.
- Ingredient Categories: Grains, meats, seafood, vegetables, and seasonings.
- UK Adaptations: Nasi Goreng dishes are available as ready meals, stir-fry kits, and meal kits.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,027.71 KJ\n246.45 Kcal | 51.39KJ\n12.32Kcal |
| Protein | 6.21 g | 0.31g |
| Fat | 1.93 g | 0.10g |
| of which saturates | 0.63g | 0.03g |
| Carbohydrate | 52.13g | 2.61g |
| of which sugars | 15.03g | 0.75g |
| Salt | 14.56% | 0.73% |
| Sodium\ncalculated from raw material data | 8,598mg | 430mg |
| Sodium Equivalent\nNa * 2.5 | 0.21% | 0.01% |
| Fibre | 3.14g | 0.16g |
Meatblock
| Meat Block: Sausage - Pork Premium |
|---|
| Ingredient | % | g |
|---|
| Pork Shoulder Mince (70/30 VL) | 81.70 | 4085 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1839 GF Rusk | 5.70 | 285 |
| Nasi Goreng Style (S) | 5.00 | 250 |
