Smokey Tomato & Ancho Chilli (S)
Smoky tomato and ancho chilli create a rich, earthy profile with deep tomato sweetness and mild, slightly fruity heat from the ancho chilli.
| Tomato | Acidic, slight bitter notes with a dry mouthfeel with a Heinz Tomato soup flavour without the creaminess. |
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| Cayenne | Made from red cayenne peppers, it delivers a pungent, fiery heat that spreads across the mouth and burns at the back of the throat. |
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| Cumin | Chilli con carne, earthy, sweaty tasting. |
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| Smoke | Gives the impression of a smoked flavour. |
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| Black Pepper | Freshly ground black peppercorns release a pungent, spicy aroma with camphor-like notes and a musty depth. |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Coriander | An annual herb, associated with Indian cooking. |
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| Pimento | Sweet, aromatic and floral, with an Anaesthetic effect. |
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Research for Smokey Tomato & Ancho Chilli (S)
- Products include pies, bao buns, chicken kievs and BBQ packs.
- Common profile: tomato-rich, smoky, and spiced with ancho chilli and paprika.
- Formats skew toward pork and chicken in global/inspired profiles.
- Great fit for seasonal ranges: summer barbecues.
- Products include pies, bao buns, chicken kievs and BBQ packs.
- Common profile: tomato-rich, smoky, and spiced with ancho chilli and paprika.
- Formats skew toward pork and chicken in global/inspired profiles.
- Great fit for seasonal ranges: summer barbecues.
- Products include pies, bao buns, chicken kievs and BBQ packs.
- Common profile: tomato-rich, smoky, and spiced with ancho chilli and paprika.
- Formats skew toward pork and chicken in global/inspired profiles.
- Great fit for seasonal ranges: summer barbecues.
- Products include pies, bao buns, chicken kievs and BBQ packs.
- Common profile: tomato-rich, smoky, and spiced with ancho chilli and paprika.
- Formats skew toward pork and chicken in global/inspired profiles.
- Great fit for seasonal ranges: summer barbecues.
- Products include pies, bao buns, chicken kievs and BBQ packs.
- Common profile: tomato-rich, smoky, and spiced with ancho chilli and paprika.
- Formats skew toward pork and chicken in global/inspired profiles.
- Great fit for seasonal ranges: summer barbecues.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,141.87 KJ\n272.96 Kcal | 79.93KJ\n19.11Kcal |
| Protein | 6.24 g | 0.44g |
| Fat | 2.76 g | 0.19g |
| of which saturates | 0.69g | 0.05g |
| Carbohydrate | 57.95g | 4.06g |
| of which sugars | 14.31g | 1.00g |
| Salt | 9.13% | 0.64% |
| Sodium\ncalculated from raw material data | 6,141mg | 430mg |
| Sodium Equivalent\nNa * 2.5 | 0.15% | 0.01% |
| Fibre | 4.17g | 0.29g |
Meatblock
| Meat Block: Sausage - Pork Premium |
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| Ingredient | % | g |
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| Pork Shoulder Mince (70/30 VL) | 79.98 | 3999 |
| Water (<10C/50F) | 7.44 | 372 |
| 99/1839 GF Rusk | 5.58 | 279 |
| Smokey Tomato & Ancho Chilli (S) | 7.00 | 350 |
Meatblock
| Meat Block: Sausage Roll - Pork |
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| Ingredient | % | g |
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| Pork Shoulder Mince (70/30 VL) | 81.84 | 4092 |
| Water (<10C/50F) | 7.44 | 372 |
| 99/1165 GF Rusk | 3.72 | 186 |
| Smokey Tomato & Ancho Chilli (S) | 7.00 | 350 |
