Smokey Tomato & Ancho Chilli (S)
Smoky tomato and ancho chilli create a rich, earthy profile with deep tomato sweetness and mild, slightly fruity heat from the ancho chilli.
| Tomato | Acidic, slight bitter notes with a dry mouthfeel with a Heinz Tomato soup flavour without the creaminess. |
|---|---|
| Cayenne | Made from red cayenne peppers, it delivers a pungent, fiery heat that spreads across the mouth and burns at the back of the throat. |
| Cumin | Chilli con carne, earthy, sweaty tasting. |
| Smoke | Gives the impression of a smoked flavour. |
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
| Coriander | An annual herb, associated with Indian cooking. |
| Black Pepper | Freshly ground black peppercorns release a pungent, spicy aroma with camphor-like notes and a musty depth. |
| Pimento | Sweet, aromatic and floral, with an Anaesthetic effect. |
Research for Smokey Tomato & Ancho Chilli (S)
- Products include pies, bao buns, chicken kievs and BBQ packs.
- Common profile: tomato-rich, smoky, and spiced with ancho chilli and paprika.
- Formats skew toward pork and chicken in global/inspired profiles.
- Great fit for seasonal ranges: summer barbecues.
- Products include pies, bao buns, chicken kievs and BBQ packs.
- Common profile: tomato-rich, smoky, and spiced with ancho chilli and paprika.
- Formats skew toward pork and chicken in global/inspired profiles.
- Great fit for seasonal ranges: summer barbecues.
- Products include pies, bao buns, chicken kievs and BBQ packs.
- Common profile: tomato-rich, smoky, and spiced with ancho chilli and paprika.
- Formats skew toward pork and chicken in global/inspired profiles.
- Great fit for seasonal ranges: summer barbecues.
- Products include pies, bao buns, chicken kievs and BBQ packs.
- Common profile: tomato-rich, smoky, and spiced with ancho chilli and paprika.
- Formats skew toward pork and chicken in global/inspired profiles.
- Great fit for seasonal ranges: summer barbecues.
- Products include pies, bao buns, chicken kievs and BBQ packs.
- Common profile: tomato-rich, smoky, and spiced with ancho chilli and paprika.
- Formats skew toward pork and chicken in global/inspired profiles.
- Great fit for seasonal ranges: summer barbecues.
Nutritional
| Nutritional | ||
| Per 100g of Seasoning |
Per 100g of Finished Product |
|
| Energy | 1,145.34 KJ 272.52 Kcal |
80.17 KJ 19.08 Kcal |
| Protein | 6.41 g | 0.45 g |
| Fat | 2.80 g | 0.20 g |
| of which saturates | 0.69 g | 0.05 g |
| Carbohydrate | 57.95 g | 4.06 g |
| of which sugars | 14.31 g | 1.00 g |
| Salt | 9.14% | 0.64% |
| Sodium calculated from raw material data |
6,141 mg | 430 mg |
| Sodium Equivalent Na * 2.5 |
0.15% | 0.01% |
| Fibre | 4.17 g | 0.29 g |
Meatblock
| Meat Block: Sausage - Pork Premium (Mince and Mix) | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 79.98 | 3,999.00 |
| Water (<10C/50F) | 7.44 | 372.00 |
| 99/1839 GF Rusk | 5.58 | 279.00 |
| Smokey Tomato & Ancho Chilli (S) | 7.00 | 350.00 |
Meatblock
| Meat Block: Sausage Roll - Pork | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 81.84 | 4,092.00 |
| Water (<10C/50F) | 7.44 | 372.00 |
| 99/1165 GF Rusk | 3.72 | 186.00 |
| Smokey Tomato & Ancho Chilli (S) | 7.00 | 350.00 |
