Vietnamese Style
Vietnamese-inspired blend with cinnamon, star anise, turmeric, mint, coriander, chillies, black pepper, and caramelised sugar for fragrant, spicy, and sweet flavour.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
|---|---|
| Ginger | Ginger has a sweet, citrusy, and pungent aroma, with a slightly bitter edge. |
| Cayenne | Made from red cayenne peppers, it delivers a pungent, fiery heat that spreads across the mouth and burns at the back of the throat. |
| Black Pepper | Freshly ground black peppercorns release a pungent, spicy aroma with camphor-like notes and a musty depth. |
| Citric Acid | Sour taste on the back of the tongue. |
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
| Onion | Sweet onion with body and depth. Very green tasting. |
| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
| Aniseed | Anaesthetic, sweet aromatic liquorice type profile. |
| Mint | Subtly sweet taste and cool sensation |
| Cinnamon | Sweet and very aromatic. Warm Christmas feeling. |
| Coriander | An annual herb, associated with Indian cooking. |
| Basil | Sweet clove-like flavour, pungent. |
Research for Vietnamese Style
- Overview of Vietnamese-inspired products from UK supermarkets.
- Key ingredients include prawns, scallops, pork, lemongrass, soy, and aromatic spices.
- Popular flavour enhancers: chilli, garlic, ginger, lime, and honey.
- Ingredients sourced from multiple categories, including seafood, meat, dairy, and seasonings.
- Vietnamese flavours adapted for UK consumers in ready-to-cook and pre-prepared dishes.
- Overview of Vietnamese-inspired products from UK supermarkets.
- Key ingredients include prawns, scallops, pork, lemongrass, soy, and aromatic spices.
- Popular flavour enhancers: chilli, garlic, ginger, lime, and honey.
- Ingredients sourced from multiple categories, including seafood, meat, dairy, and seasonings.
- Vietnamese flavours adapted for UK consumers in ready-to-cook and pre-prepared dishes.
- Overview of Vietnamese-inspired products from UK supermarkets.
- Key ingredients include prawns, scallops, pork, lemongrass, soy, and aromatic spices.
- Popular flavour enhancers: chilli, garlic, ginger, lime, and honey.
- Ingredients sourced from multiple categories, including seafood, meat, dairy, and seasonings.
- Vietnamese flavours adapted for UK consumers in ready-to-cook and pre-prepared dishes.
- Overview of Vietnamese-inspired products from UK supermarkets.
- Key ingredients include prawns, scallops, pork, lemongrass, soy, and aromatic spices.
- Popular flavour enhancers: chilli, garlic, ginger, lime, and honey.
- Ingredients sourced from multiple categories, including seafood, meat, dairy, and seasonings.
- Vietnamese flavours adapted for UK consumers in ready-to-cook and pre-prepared dishes.
- Overview of Vietnamese-inspired products from UK supermarkets.
- Key ingredients include prawns, scallops, pork, lemongrass, soy, and aromatic spices.
- Popular flavour enhancers: chilli, garlic, ginger, lime, and honey.
- Ingredients sourced from multiple categories, including seafood, meat, dairy, and seasonings.
- Vietnamese flavours adapted for UK consumers in ready-to-cook and pre-prepared dishes.
Nutritional
| Nutritional | ||
| Per 100g of Seasoning |
Per 100g of Finished Product |
|
| Energy | 902.51 KJ 213.48 Kcal |
31.59 KJ 7.47 Kcal |
| Protein | 4.55 g | 0.16 g |
| Fat | 2.47 g | 0.09 g |
| of which saturates | 0.55 g | 0.02 g |
| Carbohydrate | 44.86 g | 1.57 g |
| of which sugars | 14.89 g | 0.52 g |
| Salt | 17.47% | 0.61% |
| Sodium calculated from raw material data |
12,277 mg | 430 mg |
| Sodium Equivalent Na * 2.5 |
0.31% | 0.01% |
| Fibre | 6.07 g | 0.21 g |
Meatblock
| Meat Block: Sausage - Pork Premium (Mince and Mix) | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 82.99 | 4,149.50 |
| Water (<10C/50F) | 7.72 | 386.00 |
| 99/1839 GF Rusk | 5.79 | 289.50 |
| Vietnamese Style | 3.50 | 175.00 |
