Szechuan Pepper
Szechuan pepper delivers a unique flavour profile, combining a citrusy, slightly floral aroma with a signature numbing and tingling sensation.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
|---|---|
| Ginger | Ginger has a sweet, citrusy, and pungent aroma, with a slightly bitter edge. |
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
| Onion | Sweet onion with body and depth. Very green tasting. |
| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
| Fennel | The liquorice or anise-like aroma associated with the fennel seed |
| Szechuan Pepper | A citrus-like flavor and induces a tingling numbness |
Research for Szechuan Pepper
- Research by FREDA highlights how Szechuan spice enhances marinades, sauces, and BBQ selections.
- Products include Szechuan Spiced Chicken Wing Lollipops, Glazed Teriyaki and BBQ Chicken Skewers.
- Key flavour elements: Szechuan pepper, ginger, garlic, star anise, and fennel.
- These spices create a bold, aromatic, and numbing heat profile.
- Research by FREDA highlights how Szechuan spice enhances marinades, sauces, and BBQ selections.
- Products include Szechuan Spiced Chicken Wing Lollipops, Glazed Teriyaki and BBQ Chicken Skewers.
- Key flavour elements: Szechuan pepper, ginger, garlic, star anise, and fennel.
- These spices create a bold, aromatic, and numbing heat profile.
- Research by FREDA highlights how Szechuan spice enhances marinades, sauces, and BBQ selections.
- Products include Szechuan Spiced Chicken Wing Lollipops, Glazed Teriyaki and BBQ Chicken Skewers.
- Key flavour elements: Szechuan pepper, ginger, garlic, star anise, and fennel.
- These spices create a bold, aromatic, and numbing heat profile.
- Research by FREDA highlights how Szechuan spice enhances marinades, sauces, and BBQ selections.
- Products include Szechuan Spiced Chicken Wing Lollipops, Glazed Teriyaki and BBQ Chicken Skewers.
- Key flavour elements: Szechuan pepper, ginger, garlic, star anise, and fennel.
- These spices create a bold, aromatic, and numbing heat profile.
- Research by FREDA highlights how Szechuan spice enhances marinades, sauces, and BBQ selections.
- Products include Szechuan Spiced Chicken Wing Lollipops, Glazed Teriyaki and BBQ Chicken Skewers.
- Key flavour elements: Szechuan pepper, ginger, garlic, star anise, and fennel.
- These spices create a bold, aromatic, and numbing heat profile.
Nutritional
| Nutritional | ||
| Per 100g of Seasoning |
Per 100g of Finished Product |
|
| Energy | 1,066.01 KJ 254.60 Kcal |
53.30 KJ 12.73 Kcal |
| Protein | 7.14 g | 0.36 g |
| Fat | 2.38 g | 0.12 g |
| of which saturates | 0.35 g | 0.02 g |
| Carbohydrate | 53.78 g | 2.69 g |
| of which sugars | 14.32 g | 0.72 g |
| Salt | 12.99% | 0.65% |
| Sodium calculated from raw material data |
8,597 mg | 430 mg |
| Sodium Equivalent Na * 2.5 |
0.21% | 0.01% |
| Fibre | 5.75 g | 0.29 g |
Meatblock
| Meat Block: Sausage - Pork Premium (Mince and Mix) | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 81.70 | 4,085.00 |
| Water (<10C/50F) | 7.60 | 380.00 |
| 99/1839 GF Rusk | 5.70 | 285.00 |
| Szechuan Pepper | 5.00 | 250.00 |
Meatblock
| Meat Block: Sausage - Lamb (Mince and Mix) | ||
|---|---|---|
| Ingredient | % | g |
| Lamb Mince | 83.60 | 4,180.00 |
| Water (<10C/50F) | 7.60 | 380.00 |
| 99/1165 GF Rusk | 3.80 | 190.00 |
| Szechuan Pepper | 5.00 | 250.00 |
