Szechuan Pepper
Szechuan pepper delivers a unique flavour profile, combining a citrusy, slightly floral aroma with a signature numbing and tingling sensation.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Ginger | Sweet, citrus and pungent aroma characteristic of ginger root. Bitter, building warm festive heat, not lingering, top line of the tongue heat. |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Onion | Sweet onion with body and depth. Very green tasting. |
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| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
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| Fennel | The liquorice or anise-like aroma associated with the fennel seed |
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| Szechuan Pepper | A citrus-like flavor and induces a tingling numbness |
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Research for Szechuan Pepper
- Research by FREDA highlights how Szechuan spice enhances marinades, sauces, and BBQ selections.
- Products include Szechuan Spiced Chicken Wing Lollipops, Glazed Teriyaki and BBQ Chicken Skewers.
- Key flavour elements: Szechuan pepper, ginger, garlic, star anise, and fennel.
- These spices create a bold, aromatic, and numbing heat profile.
- Research by FREDA highlights how Szechuan spice enhances marinades, sauces, and BBQ selections.
- Products include Szechuan Spiced Chicken Wing Lollipops, Glazed Teriyaki and BBQ Chicken Skewers.
- Key flavour elements: Szechuan pepper, ginger, garlic, star anise, and fennel.
- These spices create a bold, aromatic, and numbing heat profile.
- Research by FREDA highlights how Szechuan spice enhances marinades, sauces, and BBQ selections.
- Products include Szechuan Spiced Chicken Wing Lollipops, Glazed Teriyaki and BBQ Chicken Skewers.
- Key flavour elements: Szechuan pepper, ginger, garlic, star anise, and fennel.
- These spices create a bold, aromatic, and numbing heat profile.
- Research by FREDA highlights how Szechuan spice enhances marinades, sauces, and BBQ selections.
- Products include Szechuan Spiced Chicken Wing Lollipops, Glazed Teriyaki and BBQ Chicken Skewers.
- Key flavour elements: Szechuan pepper, ginger, garlic, star anise, and fennel.
- These spices create a bold, aromatic, and numbing heat profile.
- Research by FREDA highlights how Szechuan spice enhances marinades, sauces, and BBQ selections.
- Products include Szechuan Spiced Chicken Wing Lollipops, Glazed Teriyaki and BBQ Chicken Skewers.
- Key flavour elements: Szechuan pepper, ginger, garlic, star anise, and fennel.
- These spices create a bold, aromatic, and numbing heat profile.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,063.60 KJ\n254.90 Kcal | 53.18KJ\n12.74Kcal |
| Protein | 7.02 g | 0.35g |
| Fat | 2.35 g | 0.12g |
| of which saturates | 0.35g | 0.02g |
| Carbohydrate | 53.78g | 2.69g |
| of which sugars | 14.32g | 0.72g |
| Salt | 12.99% | 0.65% |
| Sodium\ncalculated from raw material data | 8,597mg | 430mg |
| Sodium Equivalent\nNa * 2.5 | 0.21% | 0.01% |
| Fibre | 5.75g | 0.29g |
Meatblock
| Meat Block: Sausage - Pork Premium |
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| Ingredient | % | g |
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| Pork Shoulder Mince (70/30 VL) | 83.60 | 4180 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1165 GF Rusk | 3.80 | 190 |
| Szechuan Pepper | 5.00 | 250 |
Meatblock
| Meat Block: Sausage - Lamb |
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| Ingredient | % | g |
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| Lamb Mince | 83.60 | 4180 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1165 GF Rusk | 3.80 | 190 |
| Szechuan Pepper | 5.00 | 250 |
