Calabrian Style (S)
Bold Calabrian-style blend with fennel, sweet paprika, crushed chillies, black pepper, and red pepper for a warm, subtly sweet, and deeply flavourful seasoning.
| Paprika | Bright red powder from sweet and hot dried peppers. |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Fennel | The liquorice or anise-like aroma associated with the fennel seed |
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| Black Pepper | Pungent, spicy, camphoraceous and musty aromatic associated with fresh ground black peppercorns. |
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Research for Calabrian Style (S)
- Calabrian Influence: The products showcase traditional Italian flavours, particularly spicy, pork-based ingredients.
- Key Ingredients: 'Nduja, Calabrian chilli paste, pepperoni, fennel seeds, and hot honey drizzle.
- Product Categories: Focus on sausages and wood-fired pizza with signature spice elements.
- Flavour Profile: Bold, smoky, and spicy with a balance of sweetness (hot honey).
- Calabrian Influence: The products showcase traditional Italian flavours, particularly spicy, pork-based ingredients.
- Key Ingredients: 'Nduja, Calabrian chilli paste, pepperoni, fennel seeds, and hot honey drizzle.
- Product Categories: Focus on sausages and wood-fired pizza with signature spice elements.
- Flavour Profile: Bold, smoky, and spicy with a balance of sweetness (hot honey).
- Calabrian Influence: The products showcase traditional Italian flavours, particularly spicy, pork-based ingredients.
- Key Ingredients: 'Nduja, Calabrian chilli paste, pepperoni, fennel seeds, and hot honey drizzle.
- Product Categories: Focus on sausages and wood-fired pizza with signature spice elements.
- Flavour Profile: Bold, smoky, and spicy with a balance of sweetness (hot honey).
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,005.42 KJ\n244.13 Kcal | 50.27KJ\n12.21Kcal |
| Protein | 10.37 g | 0.52g |
| Fat | 7.46 g | 0.37g |
| of which saturates | 1.31g | 0.07g |
| Carbohydrate | 44.01g | 2.20g |
| of which sugars | 3.53g | 0.18g |
| Salt | 12.97% | 0.65% |
| Sodium\ncalculated from raw material data | 8,601mg | 430mg |
| Sodium Equivalent\nNa * 2.5 | 0.22% | 0.01% |
| Fibre | 15.16g | 0.76g |
Meatblock
| Meat Block: Sausage - Pork Premium |
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| Ingredient | % | g |
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| Pork Shoulder Mince (70/30 VL) | 83.60 | 4180 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1165 GF Rusk | 3.80 | 190 |
| Calabrian Style (S) | 5.00 | 250 |
Meatblock
| Meat Block: Sausage Roll - Pork |
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| Ingredient | % | g |
|---|
| Pork Shoulder Mince (70/30 VL) | 83.60 | 4180 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1165 GF Rusk | 3.80 | 190 |
| Calabrian Style (S) | 5.00 | 250 |
