Calabrian Style (S)
Bold Calabrian-style blend with fennel, sweet paprika, crushed chillies, black pepper, and red pepper for a warm, subtly sweet, and deeply flavourful seasoning.
| Paprika | Bright red powder from sweet and hot dried peppers. |
|---|---|
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
| Fennel | The liquorice or anise-like aroma associated with the fennel seed |
| Black Pepper | Freshly ground black peppercorns release a pungent, spicy aroma with camphor-like notes and a musty depth. |
Research for Calabrian Style (S)
- Calabrian Influence: The products showcase traditional Italian flavours, particularly spicy, pork-based ingredients.
- Key Ingredients: 'Nduja, Calabrian chilli paste, pepperoni, fennel seeds, and hot honey drizzle.
- Product Categories: Focus on sausages and wood-fired pizza with signature spice elements.
- Flavour Profile: Bold, smoky, and spicy with a balance of sweetness (hot honey).
- Calabrian Influence: The products showcase traditional Italian flavours, particularly spicy, pork-based ingredients.
- Key Ingredients: 'Nduja, Calabrian chilli paste, pepperoni, fennel seeds, and hot honey drizzle.
- Product Categories: Focus on sausages and wood-fired pizza with signature spice elements.
- Flavour Profile: Bold, smoky, and spicy with a balance of sweetness (hot honey).
- Calabrian Influence: The products showcase traditional Italian flavours, particularly spicy, pork-based ingredients.
- Key Ingredients: 'Nduja, Calabrian chilli paste, pepperoni, fennel seeds, and hot honey drizzle.
- Product Categories: Focus on sausages and wood-fired pizza with signature spice elements.
- Flavour Profile: Bold, smoky, and spicy with a balance of sweetness (hot honey).
Nutritional
| Nutritional | ||
| Per 100g of Seasoning |
Per 100g of Finished Product |
|
| Energy | 1,007.32 KJ 243.89 Kcal |
50.37 KJ 12.19 Kcal |
| Protein | 10.46 g | 0.52 g |
| Fat | 7.48 g | 0.37 g |
| of which saturates | 1.31 g | 0.07 g |
| Carbohydrate | 44.01 g | 2.20 g |
| of which sugars | 3.53 g | 0.18 g |
| Salt | 12.97% | 0.65% |
| Sodium calculated from raw material data |
8,601 mg | 430 mg |
| Sodium Equivalent Na * 2.5 |
0.22% | 0.01% |
| Fibre | 15.16 g | 0.76 g |
Meatblock
| Meat Block: Sausage - Pork Premium (Mince and Mix) | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 81.70 | 4,085.00 |
| Water (<10C/50F) | 7.60 | 380.00 |
| 99/1839 GF Rusk | 5.70 | 285.00 |
| Calabrian Style (S) | 5.00 | 250.00 |
Meatblock
| Meat Block: Sausage Roll - Pork | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 83.60 | 4,180.00 |
| Water (<10C/50F) | 7.60 | 380.00 |
| 99/1165 GF Rusk | 3.80 | 190.00 |
| Calabrian Style (S) | 5.00 | 250.00 |
