Zhoug Style (S) - SJ14013
Zhoug is a fiery Yemeni blend of cilantro, parsley, garlic, green chillies, cumin, cardamom, and olive oil vibrant, tangy, bold.
| Cayenne | Made from red cayenne peppers, it delivers a pungent, fiery heat that spreads across the mouth and burns at the back of the throat. |
|---|---|
| Coriander | An annual herb, associated with Indian cooking. |
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
| Citric Acid | Sour taste on the back of the tongue. |
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
| Cumin | Chilli con carne, earthy, sweaty tasting. |
| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
| Parsley | Green leafy and woody aromatic associated with fresh parsley. Slightly peppery. |
| Lemon | Slightly acidic and sour |
| Cardamon | Piney, fruity, and almost menthol-like flavor |
Research for Zhoug Style (S) - SJ14013
- FREDA researchers curated versatile Zhoug-based products.
- Tabbouleh Salad: Herb-rich bulgur wheat with spicy Zhoug dressing, fresh vegetables, and a fragrant Middle Eastern twist.
- Houmous: Creamy chickpea base infused with Zhoug, delivering coriander, cumin, and chilli flavours for a bold, zesty taste.
- FREDA researchers curated versatile Zhoug-based products.
- Tabbouleh Salad: Herb-rich bulgur wheat with spicy Zhoug dressing, fresh vegetables, and a fragrant Middle Eastern twist.
- Houmous: Creamy chickpea base infused with Zhoug, delivering coriander, cumin, and chilli flavours for a bold, zesty taste.
- FREDA researchers curated versatile Zhoug-based products.
- Tabbouleh Salad: Herb-rich bulgur wheat with spicy Zhoug dressing, fresh vegetables, and a fragrant Middle Eastern twist.
- Houmous: Creamy chickpea base infused with Zhoug, delivering coriander, cumin, and chilli flavours for a bold, zesty taste.
- FREDA researchers curated versatile Zhoug-based products.
- Tabbouleh Salad: Herb-rich bulgur wheat with spicy Zhoug dressing, fresh vegetables, and a fragrant Middle Eastern twist.
- Houmous: Creamy chickpea base infused with Zhoug, delivering coriander, cumin, and chilli flavours for a bold, zesty taste.
- FREDA researchers curated versatile Zhoug-based products.
- Tabbouleh Salad: Herb-rich bulgur wheat with spicy Zhoug dressing, fresh vegetables, and a fragrant Middle Eastern twist.
- Houmous: Creamy chickpea base infused with Zhoug, delivering coriander, cumin, and chilli flavours for a bold, zesty taste.
Nutritional
| Nutritional | ||
| Per 100g of Seasoning |
Per 100g of Finished Product |
|
| Energy | 1,051.50 KJ 248.35 Kcal |
52.57 KJ 12.42 Kcal |
| Protein | 5.79 g | 0.29 g |
| Fat | 3.84 g | 0.19 g |
| of which saturates | 0.45 g | 0.02 g |
| Carbohydrate | 49.45 g | 2.47 g |
| of which sugars | 11.74 g | 0.59 g |
| Salt | 12.66% | 0.63% |
| Sodium calculated from raw material data |
8,592 mg | 430 mg |
| Sodium Equivalent Na * 2.5 |
0.21% | 0.01% |
| Fibre | 7.19 g | 0.36 g |
Meatblock
| Meat Block: Sausage - Pork Premium (Mince and Mix) | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 81.70 | 4,085.00 |
| Water (<10C/50F) | 7.60 | 380.00 |
| 99/1839 GF Rusk | 5.70 | 285.00 |
| Zhoug Style (S) - SJ14013 | 5.00 | 250.00 |
Meatblock
| Meat Block: Sausage Roll - Pork | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 83.60 | 4,180.00 |
| Water (<10C/50F) | 7.60 | 380.00 |
| 99/1165 GF Rusk | 3.80 | 190.00 |
| Zhoug Style (S) - SJ14013 | 5.00 | 250.00 |
