Zhoug Style (S) - SJ14013
Zhoug is a fiery Yemeni blend of cilantro, parsley, garlic, green chillies, cumin, cardamom, and olive oil vibrant, tangy, bold.
| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
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| Coriander | An annual herb, associated with Indian cooking. |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Citric Acid | Sour taste on the back of the tongue. |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Cumin | Chilli con carne, earthy, sweaty tasting. |
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| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
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| Parsley | Green leafy and woody aromatic associated with fresh parsley. Slightly peppery. |
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| Lemon | Slightly acidic and sour |
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| Cardamon | Piney, fruity, and almost menthol-like flavor |
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Research for Zhoug Style (S) - SJ14013
- FREDA researchers curated versatile Zhoug-based products.
- Tabbouleh Salad: Herb-rich bulgur wheat with spicy Zhoug dressing, fresh vegetables, and a fragrant Middle Eastern twist.
- Houmous: Creamy chickpea base infused with Zhoug, delivering coriander, cumin, and chilli flavours for a bold, zesty taste.
- FREDA researchers curated versatile Zhoug-based products.
- Tabbouleh Salad: Herb-rich bulgur wheat with spicy Zhoug dressing, fresh vegetables, and a fragrant Middle Eastern twist.
- Houmous: Creamy chickpea base infused with Zhoug, delivering coriander, cumin, and chilli flavours for a bold, zesty taste.
- FREDA researchers curated versatile Zhoug-based products.
- Tabbouleh Salad: Herb-rich bulgur wheat with spicy Zhoug dressing, fresh vegetables, and a fragrant Middle Eastern twist.
- Houmous: Creamy chickpea base infused with Zhoug, delivering coriander, cumin, and chilli flavours for a bold, zesty taste.
- FREDA researchers curated versatile Zhoug-based products.
- Tabbouleh Salad: Herb-rich bulgur wheat with spicy Zhoug dressing, fresh vegetables, and a fragrant Middle Eastern twist.
- Houmous: Creamy chickpea base infused with Zhoug, delivering coriander, cumin, and chilli flavours for a bold, zesty taste.
- FREDA researchers curated versatile Zhoug-based products.
- Tabbouleh Salad: Herb-rich bulgur wheat with spicy Zhoug dressing, fresh vegetables, and a fragrant Middle Eastern twist.
- Houmous: Creamy chickpea base infused with Zhoug, delivering coriander, cumin, and chilli flavours for a bold, zesty taste.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,058.00 KJ\n250.57 Kcal | 52.90KJ\n12.53Kcal |
| Protein | 5.69 g | 0.28g |
| Fat | 3.79 g | 0.19g |
| of which saturates | 0.45g | 0.02g |
| Carbohydrate | 50.44g | 2.52g |
| of which sugars | 11.81g | 0.59g |
| Salt | 12.65% | 0.63% |
| Sodium\ncalculated from raw material data | 8,592mg | 430mg |
| Sodium Equivalent\nNa * 2.5 | 0.21% | 0.01% |
| Fibre | 7.18g | 0.36g |
Meatblock
| Meat Block: Sausage - Pork Premium |
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| Ingredient | % | g |
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| Pork Shoulder Mince (70/30 VL) | 83.60 | 4180 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1165 GF Rusk | 3.80 | 190 |
| Zhoug Style (S) - SJ14013 | 5.00 | 250 |
Meatblock
| Meat Block: Sausage Roll - Pork |
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| Ingredient | % | g |
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| Pork Shoulder Mince (70/30 VL) | 83.60 | 4180 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1165 GF Rusk | 3.80 | 190 |
| Zhoug Style (S) - SJ14013 | 5.00 | 250 |
