Chimichurri & Lime
A bold, aromatic blend with chimichurri-inspired herbs, cumin, garlic, chilli, red pepper, oregano, and black pepper, finished with zesty lime and a tangy citrus twist.
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Citric Acid | Sour taste on the back of the tongue. |
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| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
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| Onion | Sweet onion with body and depth. Very green tasting. |
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| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Parsley | Green leafy and woody aromatic associated with fresh parsley. Slightly peppery. |
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| Black Pepper | Pungent, spicy, camphoraceous and musty aromatic associated with fresh ground black peppercorns. |
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| Oregano | Oregano is a herb from the mint family |
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| Cumin | Chilli con carne, earthy, sweaty tasting. |
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| Coriander | An annual herb, associated with Indian cooking. |
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| Lime | Strong bitter citrus note |
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Research for Chimichurri & Lime
- These are Chimichurri-flavoured beef and olive products found in major UK supermarkets.
- Ingredients commonly include parsley, garlic, chilli, vinegar, lemon, and oil.
- Different supermarkets use unique variations, such as white wine vinegar, oregano, or butter-based melts.
- The research shows how chimichurri is used beyond traditional steak cuts.
- These are Chimichurri-flavoured beef and olive products found in major UK supermarkets.
- Ingredients commonly include parsley, garlic, chilli, vinegar, lemon, and oil.
- Different supermarkets use unique variations, such as white wine vinegar, oregano, or butter-based melts.
- The research shows how chimichurri is used beyond traditional steak cuts.
- These are Chimichurri-flavoured beef and olive products found in major UK supermarkets.
- Ingredients commonly include parsley, garlic, chilli, vinegar, lemon, and oil.
- Different supermarkets use unique variations, such as white wine vinegar, oregano, or butter-based melts.
- The research shows how chimichurri is used beyond traditional steak cuts.
- These are Chimichurri-flavoured beef and olive products found in major UK supermarkets.
- Ingredients commonly include parsley, garlic, chilli, vinegar, lemon, and oil.
- Different supermarkets use unique variations, such as white wine vinegar, oregano, or butter-based melts.
- The research shows how chimichurri is used beyond traditional steak cuts.
- These are Chimichurri-flavoured beef and olive products found in major UK supermarkets.
- Ingredients commonly include parsley, garlic, chilli, vinegar, lemon, and oil.
- Different supermarkets use unique variations, such as white wine vinegar, oregano, or butter-based melts.
- The research shows how chimichurri is used beyond traditional steak cuts.
- These are Chimichurri-flavoured beef and olive products found in major UK supermarkets.
- Ingredients commonly include parsley, garlic, chilli, vinegar, lemon, and oil.
- Different supermarkets use unique variations, such as white wine vinegar, oregano, or butter-based melts.
- The research shows how chimichurri is used beyond traditional steak cuts.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,022.01 KJ\n241.61 Kcal | 51.10KJ\n12.08Kcal |
| Protein | 6.96 g | 0.35g |
| Fat | 2.26 g | 0.11g |
| of which saturates | 0.51g | 0.03g |
| Carbohydrate | 47.88g | 2.39g |
| of which sugars | 3.76g | 0.19g |
| Salt | 12.94% | 0.65% |
| Sodium\ncalculated from raw material data | 8,589mg | 429mg |
| Sodium Equivalent\nNa * 2.5 | 0.21% | 0.01% |
| Fibre | 6.84g | 0.34g |
Meatblock
| Meat Block: Sausage - Pork Premium |
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| Ingredient | % | g |
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| Pork Shoulder Mince (70/30 VL) | 83.60 | 4180 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1165 GF Rusk | 3.80 | 190 |
| Chimichurri & Lime | 5.00 | 250 |
Meatblock
| Meat Block: Sausage Roll - Pork |
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| Ingredient | % | g |
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| Pork Shoulder Mince (70/30 VL) | 83.60 | 4180 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1165 GF Rusk | 3.80 | 190 |
| Chimichurri & Lime | 5.00 | 250 |
Meatblock
| Meat Block: Sausage - Beef |
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| Ingredient | % | g |
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| Beef Mince | 83.60 | 4180 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1165 GF Rusk | 3.80 | 190 |
| Chimichurri & Lime | 5.00 | 250 |
