Chimichurri & Lime
A bold, aromatic blend with chimichurri-inspired herbs, cumin, garlic, chilli, red pepper, oregano, and black pepper, finished with zesty lime and a tangy citrus twist.
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
|---|---|
| Citric Acid | Sour taste on the back of the tongue. |
| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
| Onion | Sweet onion with body and depth. Very green tasting. |
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
| Parsley | Green leafy and woody aromatic associated with fresh parsley. Slightly peppery. |
| Black Pepper | Freshly ground black peppercorns release a pungent, spicy aroma with camphor-like notes and a musty depth. |
| Oregano | Oregano is a herb from the mint family |
| Cumin | Chilli con carne, earthy, sweaty tasting. |
| Coriander | An annual herb, associated with Indian cooking. |
| Lime | Strong bitter citrus note |
Research for Chimichurri & Lime
- These are Chimichurri-flavoured beef and olive products found in major UK supermarkets.
- Ingredients commonly include parsley, garlic, chilli, vinegar, lemon, and oil.
- Different supermarkets use unique variations, such as white wine vinegar, oregano, or butter-based melts.
- The research shows how chimichurri is used beyond traditional steak cuts.
- These are Chimichurri-flavoured beef and olive products found in major UK supermarkets.
- Ingredients commonly include parsley, garlic, chilli, vinegar, lemon, and oil.
- Different supermarkets use unique variations, such as white wine vinegar, oregano, or butter-based melts.
- The research shows how chimichurri is used beyond traditional steak cuts.
- These are Chimichurri-flavoured beef and olive products found in major UK supermarkets.
- Ingredients commonly include parsley, garlic, chilli, vinegar, lemon, and oil.
- Different supermarkets use unique variations, such as white wine vinegar, oregano, or butter-based melts.
- The research shows how chimichurri is used beyond traditional steak cuts.
- These are Chimichurri-flavoured beef and olive products found in major UK supermarkets.
- Ingredients commonly include parsley, garlic, chilli, vinegar, lemon, and oil.
- Different supermarkets use unique variations, such as white wine vinegar, oregano, or butter-based melts.
- The research shows how chimichurri is used beyond traditional steak cuts.
- These are Chimichurri-flavoured beef and olive products found in major UK supermarkets.
- Ingredients commonly include parsley, garlic, chilli, vinegar, lemon, and oil.
- Different supermarkets use unique variations, such as white wine vinegar, oregano, or butter-based melts.
- The research shows how chimichurri is used beyond traditional steak cuts.
- These are Chimichurri-flavoured beef and olive products found in major UK supermarkets.
- Ingredients commonly include parsley, garlic, chilli, vinegar, lemon, and oil.
- Different supermarkets use unique variations, such as white wine vinegar, oregano, or butter-based melts.
- The research shows how chimichurri is used beyond traditional steak cuts.
Nutritional
| Nutritional | ||
| Per 100g of Seasoning |
Per 100g of Finished Product |
|
| Energy | 1,024.06 KJ 241.35 Kcal |
51.20 KJ 12.07 Kcal |
| Protein | 7.06 g | 0.35 g |
| Fat | 2.29 g | 0.11 g |
| of which saturates | 0.51 g | 0.03 g |
| Carbohydrate | 47.88 g | 2.39 g |
| of which sugars | 3.76 g | 0.19 g |
| Salt | 12.94% | 0.65% |
| Sodium calculated from raw material data |
8,589 mg | 429 mg |
| Sodium Equivalent Na * 2.5 |
0.21% | 0.01% |
| Fibre | 6.84 g | 0.34 g |
Meatblock
| Meat Block: Sausage - Pork Premium (Mince and Mix) | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 81.70 | 4,085.00 |
| Water (<10C/50F) | 7.60 | 380.00 |
| 99/1839 GF Rusk | 5.70 | 285.00 |
| Chimichurri & Lime | 5.00 | 250.00 |
Meatblock
| Meat Block: Sausage Roll - Pork | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 83.60 | 4,180.00 |
| Water (<10C/50F) | 7.60 | 380.00 |
| 99/1165 GF Rusk | 3.80 | 190.00 |
| Chimichurri & Lime | 5.00 | 250.00 |
Meatblock
| Meat Block: Sausage - Beef | ||
|---|---|---|
| Ingredient | % | g |
| Beef Mince | 83.60 | 4,180.00 |
| Water (<10C/50F) | 7.60 | 380.00 |
| 99/1165 GF Rusk | 3.80 | 190.00 |
| Chimichurri & Lime | 5.00 | 250.00 |
