Sriracha & Lemongrass
Sriracha and lemongrass blend spicy heat with refreshing citrus notes, creating a vibrant, balanced flavour profile with a bold, zesty kick.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
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| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Citric Acid | Sour taste on the back of the tongue. |
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| Lemon | Slightly acidic and sour |
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Research for Sriracha & Lemongrass
- The Sriracha flavour profile is a growing trend in various food categories.
- Product range includes seafood, vegetarian, pork, beef, and cheese items.
- Popular in seasonal and party food categories across multiple supermarkets.
- Increasing use of Sriracha in ready meals, dips, and street-food-inspired items.
- Opportunity to expand into new categories such as sandwiches and meal kits.
- The Sriracha flavour profile is a growing trend in various food categories.
- Product range includes seafood, vegetarian, pork, beef, and cheese items.
- Popular in seasonal and party food categories across multiple supermarkets.
- Increasing use of Sriracha in ready meals, dips, and street-food-inspired items.
- Opportunity to expand into new categories such as sandwiches and meal kits.
- The Sriracha flavour profile is a growing trend in various food categories.
- Product range includes seafood, vegetarian, pork, beef, and cheese items.
- Popular in seasonal and party food categories across multiple supermarkets.
- Increasing use of Sriracha in ready meals, dips, and street-food-inspired items.
- Opportunity to expand into new categories such as sandwiches and meal kits.
- The Sriracha flavour profile is a growing trend in various food categories.
- Product range includes seafood, vegetarian, pork, beef, and cheese items.
- Popular in seasonal and party food categories across multiple supermarkets.
- Increasing use of Sriracha in ready meals, dips, and street-food-inspired items.
- Opportunity to expand into new categories such as sandwiches and meal kits.
- The Sriracha flavour profile is a growing trend in various food categories.
- Product range includes seafood, vegetarian, pork, beef, and cheese items.
- Popular in seasonal and party food categories across multiple supermarkets.
- Increasing use of Sriracha in ready meals, dips, and street-food-inspired items.
- Opportunity to expand into new categories such as sandwiches and meal kits.
- The Sriracha flavour profile is a growing trend in various food categories.
- Product range includes seafood, vegetarian, pork, beef, and cheese items.
- Popular in seasonal and party food categories across multiple supermarkets.
- Increasing use of Sriracha in ready meals, dips, and street-food-inspired items.
- Opportunity to expand into new categories such as sandwiches and meal kits.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,041.43 KJ\n249.30 Kcal | 46.86KJ\n11.22Kcal |
| Protein | 7.20 g | 0.32g |
| Fat | 3.17 g | 0.14g |
| of which saturates | 0.87g | 0.04g |
| Carbohydrate | 44.87g | 2.02g |
| of which sugars | 28.32g | 1.27g |
| Salt | 9.91% | 0.45% |
| Sodium\ncalculated from raw material data | 9,553mg | 430mg |
| Sodium Equivalent\nNa * 2.5 | 0.24% | 0.01% |
| Fibre | 6.17g | 0.28g |
Meatblock
| Meat Block: Sausage - Pork Premium |
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| Ingredient | % | g |
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| Pork Shoulder Mince (70/30 VL) | 84.04 | 4202 |
| Water (<10C/50F) | 7.64 | 382 |
| 99/1165 GF Rusk | 3.82 | 191 |
| Sriracha & Lemongrass | 4.50 | 225 |
