Sriracha & Lemongrass
Sriracha and lemongrass blend spicy heat with refreshing citrus notes, creating a vibrant, balanced flavour profile with a bold, zesty kick.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
|---|---|
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
| Citric Acid | Sour taste on the back of the tongue. |
| Lemon | Slightly acidic and sour |
Research for Sriracha & Lemongrass
- The Sriracha flavour profile is a growing trend in various food categories.
- Product range includes seafood, vegetarian, pork, beef, and cheese items.
- Popular in seasonal and party food categories across multiple supermarkets.
- Increasing use of Sriracha in ready meals, dips, and street-food-inspired items.
- Opportunity to expand into new categories such as sandwiches and meal kits.
- The Sriracha flavour profile is a growing trend in various food categories.
- Product range includes seafood, vegetarian, pork, beef, and cheese items.
- Popular in seasonal and party food categories across multiple supermarkets.
- Increasing use of Sriracha in ready meals, dips, and street-food-inspired items.
- Opportunity to expand into new categories such as sandwiches and meal kits.
- The Sriracha flavour profile is a growing trend in various food categories.
- Product range includes seafood, vegetarian, pork, beef, and cheese items.
- Popular in seasonal and party food categories across multiple supermarkets.
- Increasing use of Sriracha in ready meals, dips, and street-food-inspired items.
- Opportunity to expand into new categories such as sandwiches and meal kits.
- The Sriracha flavour profile is a growing trend in various food categories.
- Product range includes seafood, vegetarian, pork, beef, and cheese items.
- Popular in seasonal and party food categories across multiple supermarkets.
- Increasing use of Sriracha in ready meals, dips, and street-food-inspired items.
- Opportunity to expand into new categories such as sandwiches and meal kits.
- The Sriracha flavour profile is a growing trend in various food categories.
- Product range includes seafood, vegetarian, pork, beef, and cheese items.
- Popular in seasonal and party food categories across multiple supermarkets.
- Increasing use of Sriracha in ready meals, dips, and street-food-inspired items.
- Opportunity to expand into new categories such as sandwiches and meal kits.
- The Sriracha flavour profile is a growing trend in various food categories.
- Product range includes seafood, vegetarian, pork, beef, and cheese items.
- Popular in seasonal and party food categories across multiple supermarkets.
- Increasing use of Sriracha in ready meals, dips, and street-food-inspired items.
- Opportunity to expand into new categories such as sandwiches and meal kits.
Nutritional
| Nutritional | ||
| Per 100g of Seasoning |
Per 100g of Finished Product |
|
| Energy | 1,041.43 KJ 249.30 Kcal |
46.86 KJ 11.22 Kcal |
| Protein | 7.20 g | 0.32 g |
| Fat | 3.17 g | 0.14 g |
| of which saturates | 0.87 g | 0.04 g |
| Carbohydrate | 44.87 g | 2.02 g |
| of which sugars | 28.32 g | 1.27 g |
| Salt | 9.91% | 0.45% |
| Sodium calculated from raw material data |
9,553 mg | 430 mg |
| Sodium Equivalent Na * 2.5 |
0.24% | 0.01% |
| Fibre | 6.17 g | 0.28 g |
Meatblock
| Meat Block: Sausage - Pork Premium (Mince and Mix) | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 82.13 | 4,106.50 |
| Water (<10C/50F) | 7.64 | 382.00 |
| 99/1839 GF Rusk | 5.73 | 286.50 |
| Sriracha & Lemongrass | 4.50 | 225.00 |
