Three Amigo
A rich blend of chipotle warmth, cumin depth, and jalapeno heat, balanced perfectly with paprika, coriander, and a touch of cayenne zest.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
|---|---|
| Citric Acid | Sour taste on the back of the tongue. |
| Cumin | Chilli con carne, earthy, sweaty tasting. |
| Paprika | Bright red powder from sweet and hot dried peppers. |
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
| Cayenne | Made from red cayenne peppers, it delivers a pungent, fiery heat that spreads across the mouth and burns at the back of the throat. |
| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
| Coriander | An annual herb, associated with Indian cooking. |
Research for Three Amigo
- Key Focus: Analysis of chilli-infused sausages and burgers.
- Flavour Trends: Triple chilli combinations featuring jalapeño, habanero, and chipotle.
- Consumer Appeal: Targeted at spice lovers seeking bold flavours.
- Market Insight: Available at major supermarkets under premium and extra special labels.
- Key Findings: Chilli levels vary, enhancing taste differentiation.
- Key Focus: Analysis of chilli-infused sausages and burgers.
- Flavour Trends: Triple chilli combinations featuring jalapeño, habanero, and chipotle.
- Consumer Appeal: Targeted at spice lovers seeking bold flavours.
- Market Insight: Available at major supermarkets under premium and extra special labels.
- Key Findings: Chilli levels vary, enhancing taste differentiation.
- Key Focus: Analysis of chilli-infused sausages and burgers.
- Flavour Trends: Triple chilli combinations featuring jalapeño, habanero, and chipotle.
- Consumer Appeal: Targeted at spice lovers seeking bold flavours.
- Market Insight: Available at major supermarkets under premium and extra special labels.
- Key Findings: Chilli levels vary, enhancing taste differentiation.
Nutritional
| Nutritional | ||
| Per 100g of Seasoning |
Per 100g of Finished Product |
|
| Energy | 1,202.67 KJ 284.07 Kcal |
65.55 KJ 15.48 Kcal |
| Protein | 4.17 g | 0.23 g |
| Fat | 4.41 g | 0.24 g |
| of which saturates | 0.50 g | 0.03 g |
| Carbohydrate | 59.07 g | 3.22 g |
| of which sugars | 43.25 g | 2.36 g |
| Salt | 11.96% | 0.65% |
| Sodium calculated from raw material data |
7,883 mg | 430 mg |
| Sodium Equivalent Na * 2.5 |
0.20% | 0.01% |
| Fibre | 5.58 g | 0.30 g |
Meatblock
| Meat Block: Sausage - Pork Premium (Mince and Mix) | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 81.31 | 4,065.65 |
| Water (<10C/50F) | 7.56 | 378.20 |
| 99/1839 GF Rusk | 5.67 | 283.65 |
| Three Amigo | 5.45 | 272.50 |
Meatblock
| Meat Block: Sausage Roll - Pork | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 83.20 | 4,160.20 |
| Water (<10C/50F) | 7.56 | 378.20 |
| 99/1165 GF Rusk | 3.78 | 189.10 |
| Three Amigo | 5.45 | 272.50 |
