Three Amigo
A rich blend of chipotle warmth, cumin depth, and jalapeno heat, balanced perfectly with paprika, coriander, and a touch of cayenne zest.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
|---|---|
| Citric Acid | Sour taste on the back of the tongue. |
| Cumin | Chilli con carne, earthy, sweaty tasting. |
| Paprika | Bright red powder from sweet and hot dried peppers. |
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
| Bell Pepper | The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper. |
| Coriander | An annual herb, associated with Indian cooking. |
Research for Three Amigo
- Key Focus: Analysis of chilli-infused sausages and burgers.
- Flavour Trends: Triple chilli combinations featuring jalapeño, habanero, and chipotle.
- Consumer Appeal: Targeted at spice lovers seeking bold flavours.
- Market Insight: Available at major supermarkets under premium and extra special labels.
- Key Findings: Chilli levels vary, enhancing taste differentiation.
- Key Focus: Analysis of chilli-infused sausages and burgers.
- Flavour Trends: Triple chilli combinations featuring jalapeño, habanero, and chipotle.
- Consumer Appeal: Targeted at spice lovers seeking bold flavours.
- Market Insight: Available at major supermarkets under premium and extra special labels.
- Key Findings: Chilli levels vary, enhancing taste differentiation.
- Key Focus: Analysis of chilli-infused sausages and burgers.
- Flavour Trends: Triple chilli combinations featuring jalapeño, habanero, and chipotle.
- Consumer Appeal: Targeted at spice lovers seeking bold flavours.
- Market Insight: Available at major supermarkets under premium and extra special labels.
- Key Findings: Chilli levels vary, enhancing taste differentiation.
Nutritional
| Nutritional | ||
| Per 100g of\nSeasoning | Per 100g of\nFinished Product | |
| Energy | 1,202.67 KJ\n284.07 Kcal | 65.55KJ\n15.48Kcal |
| Protein | 4.17 g | 0.23g |
| Fat | 4.41 g | 0.24g |
| of which saturates | 0.50g | 0.03g |
| Carbohydrate | 59.07g | 3.22g |
| of which sugars | 43.25g | 2.36g |
| Salt | 11.96% | 0.65% |
| Sodium\ncalculated from raw material data | 7,883mg | 430mg |
| Sodium Equivalent\nNa * 2.5 | 0.20% | 0.01% |
| Fibre | 5.58g | 0.30g |
Meatblock
| Meat Block: Sausage - Pork Premium | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 83.20 | 4160.2 |
| Water (<10C/50F) | 7.56 | 378.2 |
| 99/1165 GF Rusk | 3.78 | 189.1 |
| Three Amigo | 5.45 | 272.5 |
Meatblock
| Meat Block: Sausage Roll - Pork | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 83.20 | 4160.2 |
| Water (<10C/50F) | 7.56 | 378.2 |
| 99/1165 GF Rusk | 3.78 | 189.1 |
| Three Amigo | 5.45 | 272.5 |
