Smokehouse Chilli
A bold, fiery blend with Deep South flair, combining thyme, mustard, and chillies for rich savoury depth and a perfectly balanced spicy kick.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
|---|
| Mustard | Strong, pungent, and bitter taste |
|---|
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
|---|
| Black Pepper | Pungent, spicy, camphoraceous and musty aromatic associated with fresh ground black peppercorns. |
|---|
| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
|---|
| Thyme | Member of the mint family, pungent tea-like. Herbaceous - green. |
|---|
Research for Smokehouse Chilli
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,302.84 KJ\n311.32 Kcal | 65.14KJ\n15.57Kcal |
| Protein | 10.27 g | 0.51g |
| Fat | 8.11 g | 0.41g |
| of which saturates | 0.91g | 0.05g |
| Carbohydrate | 54.08g | 2.70g |
| of which sugars | 18.09g | 0.90g |
| Salt | 5.85% | 0.29% |
| Sodium\ncalculated from raw material data | 5,396mg | 270mg |
| Sodium Equivalent\nNa * 2.5 | 0.13% | 0.01% |
| Fibre | 9.19g | 0.46g |
Meatblock
| Meat Block: Burger & Meatball - Pork |
|---|
| Ingredient | % | g |
|---|
| Pork Shoulder Mince (70/30 VL) | 83.60 | 4180 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1165 GF Rusk | 3.80 | 190 |
| Smokehouse Chilli | 5.00 | 250 |
Meatblock
| Meat Block: Burger & Meatball - Beef |
|---|
| Ingredient | % | g |
|---|
| Beef Mince 70/30 | 83.60 | 4180 |
| Water (<10C/50F) | 7.60 | 380 |
| 99/1165 GF Rusk | 3.80 | 190 |
| Smokehouse Chilli | 5.00 | 250 |
