Mint Masala
A vibrant blend of mint, ginger, chillies, and coriander, with coconut and lime oil adding warm, fresh, and subtly exotic depth and complexity.
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
|---|---|
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
| Ginger | Sweet, citrus and pungent aroma characteristic of ginger root. Bitter, building warm festive heat, not lingering, top line of the tongue heat. |
| Mint | Subtly sweet taste and cool sensation |
| Coriander | An annual herb, associated with Indian cooking. |
| Coconut | Holiday aroma and taste |
| Lime | Strong bitter citrus note |
Research for Mint Masala
- The Mint Masala hopper showcases a diverse range of masala-inspired products.
- Includes spiced chicken fillets, lamb steaks, masala houmous, and red masala pork kebabs.
- Predominantly Indian-inspired, with BBQ and Asian influences.
- Masala flavours are combined with mint, mango, and spice blends.
- Trends show a growing appeal for bold, spiced, and international flavour combinations.
- The Mint Masala hopper showcases a diverse range of masala-inspired products.
- Includes spiced chicken fillets, lamb steaks, masala houmous, and red masala pork kebabs.
- Predominantly Indian-inspired, with BBQ and Asian influences.
- Masala flavours are combined with mint, mango, and spice blends.
- Trends show a growing appeal for bold, spiced, and international flavour combinations.
- The Mint Masala hopper showcases a diverse range of masala-inspired products.
- Includes spiced chicken fillets, lamb steaks, masala houmous, and red masala pork kebabs.
- Predominantly Indian-inspired, with BBQ and Asian influences.
- Masala flavours are combined with mint, mango, and spice blends.
- Trends show a growing appeal for bold, spiced, and international flavour combinations.
- The Mint Masala hopper showcases a diverse range of masala-inspired products.
- Includes spiced chicken fillets, lamb steaks, masala houmous, and red masala pork kebabs.
- Predominantly Indian-inspired, with BBQ and Asian influences.
- Masala flavours are combined with mint, mango, and spice blends.
- Trends show a growing appeal for bold, spiced, and international flavour combinations.
- The Mint Masala hopper showcases a diverse range of masala-inspired products.
- Includes spiced chicken fillets, lamb steaks, masala houmous, and red masala pork kebabs.
- Predominantly Indian-inspired, with BBQ and Asian influences.
- Masala flavours are combined with mint, mango, and spice blends.
- Trends show a growing appeal for bold, spiced, and international flavour combinations.
Nutritional
| Nutritional | ||
| Per 100g of\nSeasoning | Per 100g of\nFinished Product | |
| Energy | 1,051.76 KJ\n249.43 Kcal | 28.92KJ\n6.86Kcal |
| Protein | 6.56 g | 0.18g |
| Fat | 4.00 g | 0.11g |
| of which saturates | 1.45g | 0.04g |
| Carbohydrate | 49.55g | 1.36g |
| of which sugars | 18.70g | 0.51g |
| Salt | 10.62% | 0.29% |
| Sodium\ncalculated from raw material data | 9,814mg | 270mg |
| Sodium Equivalent\nNa * 2.5 | 0.25% | 0.01% |
| Fibre | 5.98g | 0.16g |
Meatblock
| Meat Block: Burger & Meatball - Pork | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 85.58 | 4279 |
| Water (<10C/50F) | 7.78 | 389 |
| 99/1165 GF Rusk | 3.89 | 194.5 |
| Mint Masala | 2.75 | 137.5 |
Meatblock
| Meat Block: Burger & Meatball - Beef | ||
|---|---|---|
| Ingredient | % | g |
| Beef Mince 70/30 | 85.58 | 4279 |
| Water (<10C/50F) | 7.78 | 389 |
| 99/1165 GF Rusk | 3.89 | 194.5 |
| Mint Masala | 2.75 | 137.5 |
Meatblock
| Meat Block: Burger & Meatball - Lamb | ||
|---|---|---|
| Ingredient | % | g |
| Lamb Mince | 85.58 | 4279 |
| Water (<10C/50F) | 7.78 | 389 |
| 99/1165 GF Rusk | 3.89 | 194.5 |
| Mint Masala | 2.75 | 137.5 |
