Sweet Paprika House
Aromatic blend of sweet smoked paprika, coriander, cumin, cayenne, rosemary, sage, and oregano rich, earthy, and balanced with warmth and fragrant depth.
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
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| Paprika | Bright red powder from sweet and hot dried peppers. |
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| Rosemary | This woodsy aromatic herb has notes of evergreen, citrus, lavender, pine, sage, pepper, mint, and sage |
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| Fennel | The liquorice or anise-like aroma associated with the fennel seed |
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| Sage | Green, camphoraceous and eucalyptus-like aromatic associated with sage. Sage |
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| Coriander | An annual herb, associated with Indian cooking. |
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| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
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| Black Pepper | Pungent, spicy, camphoraceous and musty aromatic associated with fresh ground black peppercorns. |
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| Cumin | Chilli con carne, earthy, sweaty tasting. |
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| Oregano | Oregano is a herb from the mint family |
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Research for Sweet Paprika House
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
Nutritional
| Nutritional |
| Per 100g of\nSeasoning | Per 100g of\nFinished Product |
| Energy | 1,317.71 KJ\n313.44 Kcal | 52.71KJ\n12.54Kcal |
| Protein | 6.93 g | 0.28g |
| Fat | 4.45 g | 0.18g |
| of which saturates | 0.83g | 0.03g |
| Carbohydrate | 65.48g | 2.62g |
| of which sugars | 46.59g | 1.86g |
| Salt | 15.13% | 0.61% |
| Sodium\ncalculated from raw material data | 5,985mg | 239mg |
| Sodium Equivalent\nNa * 2.5 | 0.15% | 0.01% |
| Fibre | 11.16g | 0.45g |
Meatblock
| Meat Block: Rubs - Pork |
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| Ingredient | % | g |
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| Pork Belly | 96.00 | 4800 |
| Sweet Paprika House | 4.00 | 200 |
Meatblock
| Meat Block: Rubs - Chicken |
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| Ingredient | % | g |
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| Chicken Breast | 96.00 | 4800 |
| Sweet Paprika House | 4.00 | 200 |
