Sweet Paprika House
Aromatic blend of sweet smoked paprika, coriander, cumin, cayenne, rosemary, sage, and oregano rich, earthy, and balanced with warmth and fragrant depth.
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
|---|---|
| Paprika | Bright red powder from sweet and hot dried peppers. |
| Rosemary | Rosemary has a distinctive pine-like aroma with notes of citrus and pepper |
| Fennel | The liquorice or anise-like aroma associated with the fennel seed |
| Sage | Green, camphoraceous and eucalyptus-like aromatic associated with sage. Sage |
| Coriander | An annual herb, associated with Indian cooking. |
| Cayenne | Made from red cayenne peppers, it delivers a pungent, fiery heat that spreads across the mouth and burns at the back of the throat. |
| Black Pepper | Freshly ground black peppercorns release a pungent, spicy aroma with camphor-like notes and a musty depth. |
| Cumin | Chilli con carne, earthy, sweaty tasting. |
| Oregano | Oregano is a herb from the mint family |
Research for Sweet Paprika House
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
- Hopper contains smoked and spiced meat products.
- Includes sausages, burgers, chicken wings, and sauces.
- Key flavours: smoked paprika, garlic, black pepper, and cayenne.
- Smokehouse trend aligns with summer and festive occasions.
- High salt and sugar levels in some products.
- British-sourced meats dominate selections.
Nutritional
| Nutritional | ||
| Per 100g of Seasoning |
Per 100g of Finished Product |
|
| Energy | 1,301.92 KJ 309.68 Kcal |
52.08 KJ 12.39 Kcal |
| Protein | 6.97 g | 0.28 g |
| Fat | 4.28 g | 0.17 g |
| of which saturates | 0.74 g | 0.03 g |
| Carbohydrate | 65.67 g | 2.63 g |
| of which sugars | 45.91 g | 1.84 g |
| Salt | 15.14% | 0.61% |
| Sodium calculated from raw material data |
5,984 mg | 239 mg |
| Sodium Equivalent Na * 2.5 |
0.15% | 0.01% |
| Fibre | 11.20 g | 0.45 g |
Meatblock
| Meat Block: Rubs - Pork | ||
|---|---|---|
| Ingredient | % | g |
| Pork Belly | 96.00 | 4,800.00 |
| Sweet Paprika House | 4.00 | 200.00 |
Meatblock
| Meat Block: Rubs - Chicken | ||
|---|---|---|
| Ingredient | % | g |
| Chicken Breast | 96.00 | 4,800.00 |
| Sweet Paprika House | 4.00 | 200.00 |
