Nduja Style
A bold, smoky blend inspired by Nduja, combining rich paprika, warm garlic, and a chilli kick for a balanced fusion of heat and savoury Mediterranean depth.
| Paprika | Bright red powder from sweet and hot dried peppers. |
|---|---|
| Onion | Sweet onion with body and depth. Very green tasting. |
| Chilli | Intense heat, which burns the whole mouth, bursting heat |
| Garlic | A pungent taste, with slight heat delivery and saltiness. A raw aftertaste is delivered with a slight heat undertone. |
| Black Pepper | Pungent, spicy, camphoraceous and musty aromatic associated with fresh ground black peppercorns. |
| Cayenne | Made from red cayenne pepper. Pungent, spicy burning the whole mouth and the back of the throat very raw. Nutty tasting. |
| Parsley | Green leafy and woody aromatic associated with fresh parsley. Slightly peppery. |
| Fennel | The liquorice or anise-like aroma associated with the fennel seed |
| Smoke | Gives the impression of a smoked flavour. |
Research for Nduja Style
- Nduja's usage spans starters, mains and party foods
- Featured in sausage rolls, meatballs, burrata, pizza and more
- Strong presence in seasonal and festive launches
- Delivers bold, spicy flavour
- Links to Valentines, Christmas, and summer trends
- Nduja's usage spans starters, mains and party foods
- Featured in sausage rolls, meatballs, burrata, pizza and more
- Strong presence in seasonal and festive launches
- Delivers bold, spicy flavour
- Links to Valentines, Christmas, and summer trends
- Nduja's usage spans starters, mains and party foods
- Featured in sausage rolls, meatballs, burrata, pizza and more
- Strong presence in seasonal and festive launches
- Delivers bold, spicy flavour
- Links to Valentines, Christmas, and summer trends
- Nduja's usage spans starters, mains and party foods
- Featured in sausage rolls, meatballs, burrata, pizza and more
- Strong presence in seasonal and festive launches
- Delivers bold, spicy flavour
- Links to Valentines, Christmas, and summer trends
- Nduja's usage spans starters, mains and party foods
- Featured in sausage rolls, meatballs, burrata, pizza and more
- Strong presence in seasonal and festive launches
- Delivers bold, spicy flavour
- Links to Valentines, Christmas, and summer trends
- Nduja's usage spans starters, mains and party foods
- Featured in sausage rolls, meatballs, burrata, pizza and more
- Strong presence in seasonal and festive launches
- Delivers bold, spicy flavour
- Links to Valentines, Christmas, and summer trends
Nutritional
| Nutritional | ||
| Per 100g of\nSeasoning | Per 100g of\nFinished Product | |
| Energy | 975.99 KJ\n232.35 Kcal | 29.28KJ\n6.97Kcal |
| Protein | 7.69 g | 0.23g |
| Fat | 6.47 g | 0.19g |
| of which saturates | 1.28g | 0.04g |
| Carbohydrate | 45.87g | 1.38g |
| of which sugars | 5.75g | 0.17g |
| Salt | 9.74% | 0.29% |
| Sodium\ncalculated from raw material data | 8,987mg | 270mg |
| Sodium Equivalent\nNa * 2.5 | 0.22% | 0.01% |
| Fibre | 15.18g | 0.46g |
Meatblock
| Meat Block: Burger & Meatball - Pork | ||
|---|---|---|
| Ingredient | % | g |
| Pork Shoulder Mince (70/30 VL) | 85.36 | 4268 |
| Water (<10C/50F) | 7.76 | 388 |
| 99/1165 GF Rusk | 3.88 | 194 |
| Nduja Style | 3.00 | 150 |
Meatblock
| Meat Block: Burger & Meatball - Beef | ||
|---|---|---|
| Ingredient | % | g |
| Beef Mince 70/30 | 85.36 | 4268 |
| Water (<10C/50F) | 7.76 | 388 |
| 99/1165 GF Rusk | 3.88 | 194 |
| Nduja Style | 3.00 | 150 |
