Botanical name: Piper nigrum L.(Piperaceae)
Description: Ripe fruits harvested fresh, rubbed to remove the pericarp, soaked in salted water or limewater, dried, cleaned, ground, sifted and metal detected.
Country of Origin: Indonesia
Harvest: June - August
Taste: Characteristic, hot and biting
Colour: Creamy yellowish white
Aroma: Characteristic, intense slightly pungent
Description: Ripe fruits harvested fresh, rubbed to remove the pericarp, soaked in salted water or limewater, dried, cleaned, ground, sifted and metal detected.
Country of Origin: Indonesia
Harvest: June - August
Taste: Characteristic, hot and biting
Colour: Creamy yellowish white
Aroma: Characteristic, intense slightly pungent
Pepper on a Tree
Hand Picked
Air Dried
Sieved & Bagged
Packed & Loaded
