Ground White Pepper |
Botanical name: Piper nigrum L.(Piperaceae)
Description: Ripe fruits harvested fresh, rubbed to remove the pericarp, soaked in salted water or limewater, dried, cleaned, ground, sifted and metal detected. Country of Origin: Indonesia Harvest: June - August Taste: Characteristic, hot and biting Colour: Creamy yellowish white Aroma: Characteristic, intense slightly pungent ![]() ![]() ![]() Pepper on a Tree Hand Picked Air Dried Sieved & Bagged Packed & Loaded |
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