Ground White Pepper

Botanical name: Piper nigrum L.(Piperaceae)

Description: Ripe fruits harvested fresh, rubbed to remove the pericarp, soaked in salted water or limewater, dried, cleaned, ground, sifted and metal detected.

Country of Origin: Indonesia
Harvest: June - August
Taste: Characteristic, hot and biting
Colour: Creamy yellowish white
Aroma: Characteristic, intense slightly pungent
Ground White

Spice Map
Ground White

Pepper on a Tree

Hand Picked

Air Dried

Sieved & Bagged

Packed & Loaded

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